FOULD SPRINGER

BIO-SPRINGER

flour; processed cereals; bread; pastry; candy; honey; treacle; yeast extract additives for bouillon, stocks, stews, consommes, gravies and soup; yeast and dried food yeast, yeast extract, baking powder and spices, and all of these articles being biological or from biological farming or agriculture;preserved, dried and cooked fruits and vegetables; protein based mixes for making bouillon, soup stocks, and concentrated bouillons; soup, all of these articles being biological or from biological farming or agriculture;micro-biological laboratories and alimentary bio-technological laboratories;

SPRINGER

aromatic preparations for foods, namely, dried alimentary [ yeast ] and yeast extracts used in biscuits, bouillons, soups and sauces, sauces excluding salad dressings, flavoring other than essential oils, [ flour and cereal preparations, bread, pastries, confectionery, ] yeast, [baking powder and spices, ] [ yeast for pharmaceutical purposes ] [ and bacteriological and biological preparations other than for veterinary and medical use, namely, alimentary yeasts and preparations made of alimentary yeasts and wine leaven ];[ bouillons and soups and preparations for making soups, ] [ additives for bouillons and soups, namely, yeast extracts ];[ dietary food supplements for medical purposes; dietary food supplements and vitamin supplements; ] [ bouillons for bacteriological cultures, namely, preparations for establishing an environment for the culture of bacterias, enzymes, and mushrooms in laboratories; growth media for microorganisms for medical and veterinary use ];[oenological bactericides for use in the production of wine, ferments for general chemical use, namely, enzymes to permit the transformation of organic substances for use in the alimentary and pharmaceutical industries; chemical substances for preserving foodstuff, beer clarifying and preserving agents; chemical substances for analyses in laboratories other than for medical and veterinary use, namely, yeast extract used as a component of culture environments to permit and enhance the growth of research germ, cultures of microorganisms other than for medical and veterinary use used in the preparation of alimentary products, the preparation of enzymes and the preparation of organic acids and phytosanitary products, chemicals used for agriculture, namely, fortifying tonics, coatings for preserving seeds, fertilizers for domestic and agricultural use and growth media for microorganisms for laboratory use];