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Brands and Their Owners
| Brand | Owner (click to sort) | Address | Description |
|---|---|---|---|
| CULTAROM | CULTOR LTD. | KANTVIK Finland | aromatic preparations for foods; |
| KINJIRUSHI BRAND | KINJIRUSHI KABUSHIKI KAISHA | 61, Yahata Hontori 2-Chome, Nakagawa-Ku Nagoya-Shi, Aichi-Ken 454-8526 Japan | [ aromatic preparations for foods not from essential oils, namely, seasonings, spices and flavorings extracted from Japanese horseradish or ginger or chemically synthesized to replicate the taste of Japanese horseradish or ginger; Japanese green tea; candies; fermented soybean paste, miso, used as a seasoning; Worcester sauce; ketchup; ] soy sauce, soya sauce; [ vinegar; vinegar mixes; dipping sauce for soba noodle, soba-tsuyu used as a seasoning; salad dressings; white sauce; mayonnaise; fermented soybean sauce mixed with mustard and vinegar, karashi-su-miso; grated radish and red pepper, momiji-oroshi; lemon extracts used as seasonings; sauces for lightly roasted meat or fish, tataki-no-tare; sauces for split and broiled eel, kabayaki-no-tare; sour orange extracts, ponzu, used as seasonings; sauces for barbecued meat; starch syrup for food, namely, flavoring starch, table starch or topping starch; cooking salt; chemical seasonings in general and also dried bonito flavored chemical seasonings, amino and chemical seasonings and protein hydrolyzed chemical seasonings; ] mustard powder, spice; [ Japanese pepper powder spice, sansho powder; hot pepper powder, spice; ] Japanese horseradish powder spice, wasabi powder; Japanese horseradish paste, wasabi paste; grated Japanese horseradish, grated wasabi; grated ginger and grated garlic used as spices; mustard [ ; soba noodles, Japanese noodles of buckwheat, uncooked; Chinese stuffed dumplings, gyoza, cooked; sushi; sake lees, namely, the sediment from fermentation of sake used to manufacture distilled spirits, Japanese traditional pickles, soup and seasonings for cooking; buckwheat flour for food ];The mark comprises the words KINJIRUSHI BRAND with a circle design having Japanese horseradish plants depicted along the left and right sides and Chinese characters in the center which are translated as GOLD BRAND and transliterated as KIN JIRUSHI and small katakana characters which stand at the right side of the top Chinese character meaning GOLD and being transliterated as KIN.;In the statement, Column 3, line 4 and 5 , KINJJ-RUSHJ should be deleted, and KIN JIRUSHI should be inserted.;[ olive oil for food; margarine; cheese; butter; frozen vegetables; frozen fruits; ] [ pre-cooked angler fish liver, an-kimo; toasted sheets of laver, yaki-nori; ] [ pickled fruits; ] Japanese plum paste, neri-ume; [ dried fruits; dried vegetables; vegetable juices for cooking; pickled vegetables; soybean curd, tofu; ] instant or pre-cooked soup; [ instant or pre-cooked miso soup; ] [ dried flakes of laver for sprinkling on rice in hot water, ochazuke-nori; fermented soybean food containing chopped vegetables, kinzanji-miso; furi-kake, namely, dried chicken, dried vegetables and dried fish all in flake form with other ingredients for use with boiled rice ];BRAND; |
| LIEVITECH | LESAFFRE ET COMPAGNIE | 41, rue Étienne Marcel Paris F-75001 France | aromatic preparations for foods, namely dried alimentary yeast and yeast extracts used in biscuits, bouillons, soups and sauces; sauces excluding salad dressings; food flavorings other than essential oils; flour; and cereal preparations; bread; pastries; yeast; baking powder and spices;broth, bouillons and soups and preparations for making soups, additives for bouillons and soups, namely yeast extracts; meat extracts;dietary food supplements for medical purposes; dietary food supplements and vitamin supplements; bouillons for bacteriological cultures, namely preparations for establishing an environment for the culture of bacteria, enzymes, and mushrooms in laboratories; growth media for microorganisms for diagnostic medical and veterinary use;LIEVI TECH;yeast for pharmaceutical purposes and bacteriological and biological preparations other than for veterinary and medical use, namely alimentary yeasts and preparations made of alimentary yeasts and wine leave; growth media for microorganisms for scientific research use;animal foodstuffs; yeast and yeast extracts for animal foodstuffs; |
| LUCTA | LUCTA S.A. | Calle Serrano, 110, 1º, despacho 2 E-28006 Madrid Spain | [ Aromatic preparations for foods; flavorings other than essential oils for human consumption; essences for foodstuffs not in the nature of etheric essences and essential oils, scent and flavor enhancers for foodstuffs ];The color red appears in the wording LUCTA and in the line below the word LUCTA.;[ Perfumery, essential oils for personal use, cosmetics, hair lotions, dentrifices, and essential oil aromatics for household, laundry care and air fresheners ];The color(s) red is/are claimed as a feature of the mark.;Industrial chemicals, namely, flavors, fragrances and animal feed additives; [ chemicals for preserving foodstuff ];[ Animal feed; strengthening animal forage; nutritional additives to fodder not for medical purposes ]; |
| SPRINGER | FOULD SPRINGER | 103, rue Jean Jaures 94700 MAISONS ALFORT France | aromatic preparations for foods, namely, dried alimentary [ yeast ] and yeast extracts used in biscuits, bouillons, soups and sauces, sauces excluding salad dressings, flavoring other than essential oils, [ flour and cereal preparations, bread, pastries, confectionery, ] yeast, [baking powder and spices, ] [ yeast for pharmaceutical purposes ] [ and bacteriological and biological preparations other than for veterinary and medical use, namely, alimentary yeasts and preparations made of alimentary yeasts and wine leaven ];[ bouillons and soups and preparations for making soups, ] [ additives for bouillons and soups, namely, yeast extracts ];[ dietary food supplements for medical purposes; dietary food supplements and vitamin supplements; ] [ bouillons for bacteriological cultures, namely, preparations for establishing an environment for the culture of bacterias, enzymes, and mushrooms in laboratories; growth media for microorganisms for medical and veterinary use ];[oenological bactericides for use in the production of wine, ferments for general chemical use, namely, enzymes to permit the transformation of organic substances for use in the alimentary and pharmaceutical industries; chemical substances for preserving foodstuff, beer clarifying and preserving agents; chemical substances for analyses in laboratories other than for medical and veterinary use, namely, yeast extract used as a component of culture environments to permit and enhance the growth of research germ, cultures of microorganisms other than for medical and veterinary use used in the preparation of alimentary products, the preparation of enzymes and the preparation of organic acids and phytosanitary products, chemicals used for agriculture, namely, fortifying tonics, coatings for preserving seeds, fertilizers for domestic and agricultural use and growth media for microorganisms for laboratory use]; |
Where the owner name is not linked, that owner no longer owns the brand |