G. EAST CO., LTD

AJUMMA REPUBLIC

Rice; wheat flour; cereal-based snack food; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste, known as topokki; instant noodles; noodles known as udon; instant soba noodles; noodles known as instant udon; tacos; pasta; pastries; pizzas; hot dogs made of sausages in a bread roll; Korean-style soybean koji, known as meju; confectionery, namely, confectionary chips for baking; bread; breadcrumbs; iced cakes; ice cream; chocolate; candy; puddings; Chinese pancake stuffed with sugar, known as hotteok; honey; maltose; sugar; glucose for culinary purposes; rice cakes; soya sauce; fermented hot pepper paste, known as gochu-jang; fermented soybean paste, known as doen-jang; black-colored soybean paste for noodle sauce, known as ja-jang; black-colored Chinese soybean paste for noodle sauce, known as chun-jang; compound chemical seasoning; marinades; beer vinegar; dressings for salad; salad sauces; sauces; sauces for condiments; hot pepper powder for spice; flavorings for soups; baking spices; peppers for seasoning; seasoned salt; celery salt; fruit teas; green tea; black tea, namely, English tea; processed coffee; caffeine-free coffee; coffee-based beverages; tea-based beverages; meat tenderizers for household purposes;The mark consists of a stylized woman's head featuring lips and a tied headband, and an apron containing the wording AJUMMA REPUBLIC.;Cooked fruits; soups; jellies; potato fritters; fermented vegetable dish, known as kimchi; cooked dish consisting primarily of fermented vegetable/pork and tofu, known as kimchi-jjigae; radish cubed kimchi, known as kakdugi; pickled radishes; cooked dish consisting primarily of soybean paste and tofu, known as doenjang-jjigae; fermented vegetable foods; spicy pickles; Korean sliced vegetables preserved in soy sauce or soybean paste, known as jangajji; jams; canned or bottled fruits; canned fruits; pickles; tofu; soya milk as a milk substitute; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste, known as dak-galbi; pork belly; beef; eggs; sliced and seasoned barbecued beef, known as bulgogi; cooked dish consisting primarily of chicken and ginseng, known as samgyetang; sausages; mold-ripened cheese; ripened cheese; milk; corn oil for food; sesame oil for food; soybean oil for food; sunflower oil for food; toasted laver; processed brown seaweed; fish cakes;Color is not claimed as a feature of the mark.;The English translation of the word AJUMMA in the mark is A CALLING OF MIDDLE AGED WOMAN IN KOREA.;

AJUMMA REPUBLIC

Fermented hot pepper paste, known as gochu-jang; fermented soybean paste, known as doen-jang; marinades; sauces for condiments;The mark consists of a stylized woman's head featuring lips and a tied headband, with the words AJUMMA REPUBLIC appearing underneath.;Fermented vegetable dish, known as kimchi;Color is not claimed as a feature of the mark.;