Institut Culinaire du Terroir Inc.

INSTITUTE OF FINE FRENCH CUISINE

Food products, namely preserved, frozen, dried, in vacuum, cooked and fresh vegetables; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; prepared meals ready-to-serve, soups, meat balls stew, prepared meals consisting principally of meat, vegetables and/or pasta; sauces, namely, sauces for meats, beef sauces, three peppers sauces, mushroom sauces, dijonnaise, of bordeaux, chicken sauces, turkey sauces, hot sandwich sauces, Bar-B-Q sauces, sauces for poutines, ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and/or chicken pates, boneless chicken, beef stew, meat loaves with or without sauce, beef stew with sauce, chicken stew, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, meat, poultry and fish of all kind, spreads, condiments, pork beans, pasta, dill pickles, jams, fruit jellies, non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juice; Conferences, namely organising and arranging conferences, organising and arranging educational conferences in the field of gastronomy; sponsorship of various events, services related to gastronomy, namely organising gastronomic meals, organising gastronomic clubs, promoting gastronomy; communications, namely, radio and television broadcasting in the field of gastronomy; organising and accounting festivals in the field of gastronomy; catering services, gastronomical restaurants; designing and consulting services in the field of gastronomy; services of conception and production of events such as country celebrations, gastronomic events and gatherings and culinary fairs; services of production of exhibits relating to cooking, gastronomy and the art of the table; services of organization of tasting of gastronomic products, namely-- of food and wines; educational services, namely personnel training in gastronomy; consultation services in the field of administration of food stores;

INSTITUTE OF REGIONAL FINE FRENCH CUISINE

Conferences, namely organising and arranging conferences, organising and arranging educational conferences in the field of gastronomy; sponsorship of various events, services related to gastronomy, namely organising gastronomic meals, organising gastronomic clubs, promoting gastronomy; communications, namely, radio and television broadcasting in the field of gastronomy; organising and accounting festivals in the field of gastronomy; catering services, gastronomical restaurants; designing and consulting services in the field of gastronomy; services of conception and production of events such as country celebrations, gastronomic events and gatherings and culinary fairs; services of production of exhibits relating to cooking, gastronomy and the art of the table; services of organization of tasting of gastronomic products, namely-- of food and wines; educational services, namely personnel training in gastronomy; consultation services in the field of administration of food stores;Food products, namely soups; prepared meals namely, prepared meals consisting principally of meat, vegetables and/or pasta; meat, poultry and fish of all kind; meat balls stew, chicken stew, simmered dishes ready-to-serve; ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and/or chicken pates, boneless chicken, meat loaves, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, spreads, condiments, pork beans, pasta, dill pickles; sauces, namely hot sandwich sauce, bar-b-Q sauce, sauce for meatballs stew, sauce for meatloaves, sauce for poutine, dijonnaise, of Bordeaux, sauce for meats, beef sauce, three peppers sauce, mushroom sauce, chicken sauce, turkey sauce, fruit jams, fruit jellies; preserved, frozen, dried, in vacuum, cooked and fresh vegetables;non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices;

RÉGIONALES

Food products, namely soups; prepared meals namely, prepared meals consisting principally of meat, vegetables and/or pasta; meat, poultry and fish of all kind; meat balls stew, chicken stew, simmered dishes ready-to-serve; ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and/or chicken pates, boneless chicken, meat loaves, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, spreads, condiments, pork beans, pasta, dill pickles; sauces, namely hot sandwich sauce, bar-b-Q sauce, sauce for meatballs stew, sauce for meatloaves, sauce for poutine, dijonnaise, of Bordeaux, sauce for meats, beef sauce, three peppers sauce, mushroom sauce, chicken sauce, turkey sauce, fruit jams, fruit jellies; preserved, frozen, dried, in vacuum, cooked and fresh vegetables;non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices;