NEROMODENA S.r.l.

BALZEBÚ ACETO BALSAMICO DI MODENA

Vinegar, sauces and spices;The mark consists of the wording BALZEBU extending horizontally and a design element in the nature of a rectangular shape which extends upwardly above BALZEBU, and the wording ACETO BALSAMICO DI MODENA on the left extending vertically.;Color is not claimed as a feature of the mark.;The foreign wording in the mark translates into English as balsamic vinegar of Modena.;ACETO BALSAMICO DI MODENA;

NARAGRO'

Fruit coulis based on pomegranates; food flavorings, other than essential oils; food flavourings based on pomegranates; vinegar, namely, balsamic vinegar; icings; confectionery, namely, candy; edible ices; honey; treacle; mustard; sauces based on pomegranates; spices;

TONDO ACETO BALSAMICO DI MODENA

CANDIES, HONEY, TREACLE, MUSTARD, VINEGAR, SAUCES, NAMELY, KETCHUP, SOY SAUCE, CHILI SAUCE, PEPPER SAUCE, FISH SAUCE, HOT SAUCE, SALAD SAUCE/DRESSING, TARTAR SAUCE, BARBECUE SAUCES, CHEESE SAUCE AND SPICES;The mark consists of TONDO, ACETO BALSAMICO DI MODENA AND A GENERALLY CIRCULAR DESIGN IN BLACK AGAINST A GRAY BACKGROUND.;In the Heading and In the Statement, Class 29 should be deleted.;[ JELLIES, JAMS, COMPOTES; EDIBLE OILS AND FATS ];Color is not claimed as a feature of the mark.;The terms ACETO BALSAMIC DE MODENA mean balsamic vinegar from Modena in English.;ACETO BALSAMICO DI MODENA;

TONDO O

balsamic vinegar; mustard; sauces; spices; pepper vinegar; flavoured vinegar; fruit vinegar; apple cider vinegar; mustard vinegar; wine vinegar; seasonings; food flavorings, other than essential oils; fruit flavourings, except essences; fruit flavorings, other than essential oils; flavourings of lemons, other than essential oils, for food or beverages; salad dressings containing cream; coffee essences; spice extracts used as food flavoring; peppers; flavourings for cheeses, other than essential oils; flavourings for soups, other than essential oils; flavourings for snack foods, other than essential oils; savory food flavourings for animal, other than essential oils; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; condiments, namely, pepper sauce; alimentary seasonings; seasoned coating for meat, fish, poultry; ready-made sauces; spicy sauces; relish; mixes for preparing sauces; cooking sauces; savory sauces used as condiments; vinegar;The mark consists of four geometric shapes stacked on top of each other in the general overall shape of an imperfect rectangle with a border in the general overall shape of an imperfect rectangle; within the bottom geometric shape is the stylized wording TONDO and an incomplete letter O.;sausage meat;Color is not claimed as a feature of the mark.;The English translation of TONDO in the mark is round.;