OPTIMA S.P.A.

BISCOTTINO

Ice creams; products for making ice creams; binding agents for ice creams; powders for ice creams; concentrated pastes of various flavors for ice creams; frosting mixes; aromatic preparations for ice-creams; instant ice cream mixes; yoghurt based ice cream with ice cream predominating; frozen yoghurt; ice cream confectionery in the nature of frozen yoghurt; confectionery ices in the nature of frozen yoghurt; ice sorbet; ice-cream cakes; chilled desserts; frozen cakes; cookies; bakery desserts; cakes; flavorings for cakes, other than essential oils; preparations for making cakes; cake powder; aromatic preparations for cakes; pastries; cake mixes; cake decorations made of edible candy; pastry mixes; aromatic preparations for pastries; ice cream gateaux; cream puffs; sponge cake; cake dough; custard-based fillings for cakes; chocolate-based fillings for cakes; pastry dough; confectioners' glaze; preparations for making confectioners' glaze;The mark consists of the word BISCOTTINO represented in fancy upper-case block letters, where the letters O are depicted as stylized animate creatures with arms, legs and human faces.;Color is not claimed as a feature of the mark.;The English translation of BISCOTTINO in the mark is cookie or small biscuit.;

CASA OPTIMA

Educational services, namely, providing instruction, training and refresher courses in the fields of patisserie and ice cream- making, in the field of preparation and production of ice creams and cakes, and in the field of preparation and production of goods for the preparation of ice creams and cakes; arranging and conducting of workshops in the fields of patisserie and ice cream- making, in the field of preparation and production of ice creams and cakes, and in the field of preparation and production of goods for the preparation of ice creams and cakes; publication of books, publication of texts others than advertising texts, online publication of books and magazines, electronic desktop publishing, in the fields of patisserie and ice cream-making, in the field of preparation and production of ice creams and cakes, and in the field of preparation and production of goods for the preparation of ice creams and cakes;The mark consists in the words Casa Optima executed in fancy lower-case italics letter, with the exception of the initial letters C and O which are in fancy upper-case italics letter, disposed on two alignments; on the first alignment is placed the word CASA, on the second alignment is inserted the word Optima; both above and below the word Optima there are two semicircles, one of which is thicker than the other.;Color is not claimed as a feature of the mark.;The English translation of CASA and OPTIMA in the mark is HOUSE and EXCELLENT or BEST respectively.;

CO CASA OPTIMA

Ice-creams; mixes for making ice-creams; starch-based binding agents for ice-creams; powders for making ice-creams; concentrated pastes of various flavors for making ice-creams, namely, chocolate pastes, vanilla pastes and almond pastes for making ice-creams; aromatic preparations for ice-creams, namely, food flavorings being non-essential oils for ice-creams; instant ice-cream mixes; products for making ice-creams, namely, kits comprised of ingredients for making ice cream; yogurt-based ice-cream made primarily of ice-cream; frozen yoghurt; frozen yoghurt, namely confectionery ices; ice-cream confectionery, namely, frozen yoghurt; confectionery ices, namely, sorbet; ice-cream cakes; frozen cakes; chilled ice-cream desserts; cookies; cakes; ice-cream gateaux; flavorings, other than essential oils, for cakes; preparations for making cakes, namely, cake mixes and cake doughs; baking powder for making cakes; aromatic preparations for cakes, namely, food flavorings being non-essential oils for cakes; pastries; cake dough; cake mixes; edible candy decorations for cakes; custard-based fillings for cakes; chocolate-based fillings for cakes; pastry dough; pastry mixes; aromatic preparations for pastries, namely, food flavorings being non-essential oils for pastries; glazes for food, namely, mirror glazes for frozen cakes; mixes for food glazes, namely, mixes for making mirror glazes for frozen cakes; cake batter; tarts;Educational services, namely, providing instruction, training and refresher courses in the fields of patisserie and ice-cream-making, preparation and production of ice-cream and cakes, and preparation and production of goods for the preparation of ice-cream and cakes; educational services, namely, arranging and conducting of workshops in the fields of patisserie and ice-cream-making, preparation and production of ice-cream and cakes, and preparation and production of goods for the preparation of ice-cream and cakes; publication of books, publication of texts other than advertising texts, online publication of online books and magazines and electronic desktop publishing, all in the fields of patisserie and ice-cream making, preparation and production of ice-cream and cakes, and preparation and production of goods for the preparation of ice-cream and cakes;The mark consists of of the acronym CO in a stylized font centered above the words CASA OPTIMA in a stylized font.;Color is not claimed as a feature of the mark.;Business assistance relating to franchising, namely, assistance in franchised commercial business management in the fields of restaurants, cafés, bars and ice-cream parlors; franchise services, namely, assistance in product commercialization and assistance in providing services within the framework of a franchise contract in the nature of offering business management assistance in the establishment and/or operation of restaurants, cafés, bars and ice-cream parlors; business advice and business consultancy relating to franchising in the fields of restaurants, cafés, bars and ice-cream parlors; business management advisory services related to franchising in the fields of restaurants, cafés, bars and ice-cream parlors; business advisory services relating to the establishment and operation of franchises;The English translation of CASA in the mark is HOUSE.;Restaurants, cafés, bar services, ice-cream parlors and catering;

COOKIES

Ice creams; products for making ice creams, namely, ice cream mixes; starch-based binding agents for ice creams; powders for ice creams; concentrated pastes of various flavors for flavoring ice creams; frosting mixes; aromatic preparations in the nature of food flavorings for ice-creams, other than essential oils; instant ice cream mixes; yoghurt based ice cream, ice cream predominating; frozen yoghurt; ice cream confectionery in the nature of frozen yoghurt; confectionery ices in the nature of frozen yoghurt; sorbet; ice-cream cakes; chilled desserts, namely, dessert souffles; frozen cakes; cookies; bakery desserts; cakes; flavorings for cakes, other than essential oils; preparations for making cakes, namely, cake dough; cake powder; aromatic preparations in the nature of food flavorings for cakes, other than essential oils; pastries; cake mixes; cake decorations made of edible candy; pastry mixes; aromatic preparations in the nature of food flavorings for pastries, other than essential oils; ice cream gateaux; cream puffs; sponge cake; cake dough; custard-based fillings for cakes; chocolate-based fillings for cakes; pastry dough; confectioners' glaze, namely, icing; preparations for making confectioners' glaze, namely, icing mixes;The mark consists of the word COOKIES executed in fancy upper-case block letters, where the letters O are depicted as stylized animate creatures with arms, legs and human faces, all against on outlined background.;Color is not claimed as a feature of the mark.;COOKIES;

DO U MIX?

Bases for making ice-creams [flavourings]; cocoa-based beverages; coffee- based beverages; chocolate-based beverages; tea-based beverages; chocolate- based spreads; instant ice-cream mixes; hot chocolate mixes; mixes for making ice-creams; concentrated pastes of various flavours for ice-creams; powders for ice-creams; cocoa-based preparations for making beverages; instant ice cream mixes; preparations for making cocoa-based beverages; preparations for making coffee-based beverages; preparations for making chocolate-based beverages; preparations for making tea-based beverages; aromatic preparations for ice-creams; powdered preparations containing cocoa for making beverages; products for making ice-creams; chocolate syrups for the preparation of chocolate-based beverages; flavouring syrups; table syrup; topping syrup; syrup for food; chocolate syrup; sorbet (ice);The trademark consists of the fantasy wording DO U MIX? placed inside a rectangular balloon and written in a fancy block letters, with the letter U smaller than the other letters and with the drawing of a straw wing I instead of the letter.;Non-alcoholic beverages; concentrates for use in the preparation of non-alcoholic beverages; syrups and other non-alcoholic preparations for making beverages; non-alcoholic cocktails mixes; preparations for making beverages; preparations for making non-alcoholic beverages; instant preparations for making beverages; non-alcoholic preparations for making beverages; syrups for making non-alcoholic beverages; syrups for making beverages;

I GELATO

Ice-cream; products for making ices; binding agents for ice-cream; powders for ice cream; concentrated pastes of various flavours for ice creams; frozen yoghurt (confectionery ices); frozen desserts; sorbet (ice); cookies; cakes; flavourings for cakes, other than essential oils; preparations for making cakes, included in this class; pastry; pastry; baking mixtures; edible decorations for cake;Clothing, footwear, headgear;I LOVE GELATO;Color is not claimed as a feature of the mark.;Providing of food and drink; temporary accommodation; ice-cream parlours;

I GELATO

Ice-cream; products for making ices; binding agents for ice-cream; powders for ice cream; concentrated pastes of various flavours for ice creams; frozen yoghurt (confectionery ices); frozen desserts; sorbet (ice); cookies; cakes; flavourings for cakes, other than essential oils; preparations for making cakes, included in this class; pastry; pastry; baking mixtures; edible decorations for cake;I LOVE GELATO;Clothing, footwear, headgear;Color is not claimed as a feature of the mark.;Providing of food and drink; temporary accommodation; ice-cream parlours;

I LOVE GELATO

Ice-cream; products for making ices; binding agents for ice-cream; powders for ice cream; concentrated pastes of various flavours for ice creams; frozen yoghurt (confectionery ices); frozen desserts; sorbet (ice); cookies; cakes; flavourings for cakes, other than essential oils; preparations for making cakes, included in this class; pastry; pastry; baking mixtures; edible decorations for cake;Clothing, footwear, headgear;Providing of food and drink; temporary accommodation; ice-cream parlours;

I LOVE GELATO

Ice-cream; products for making ices; binding agents for ice-cream; powders for ice cream; concentrated pastes of various flavours for ice creams; frozen yoghurt (confectionery ices); frozen desserts; sorbet (ice); cookies; cakes; flavourings for cakes, other than essential oils; preparations for making cakes, included in this class; pastry; pastry; baking mixtures; edible decorations for cake;Clothing, footwear, headgear;Providing of food and drink; temporary accommodation; ice-cream parlours;

INTERNATIONAL SCHOOL OF GELATO ONE TO ONE METHOD

Educational services, namely, providing instruction, training courses, and refresher training courses in the fields of patisserie and ice cream-making, preparation and production of ice creams and confectionery, and preparation and production of goods for the preparation of ice creams and confectionery; arranging and conducting of workshops in the fields of patisserie and ice cream-making, preparation and production of ice creams and confectionery, and preparation and production of goods for the preparation of ice creams and confectionery; publication of books, in the fields of patisserie and ice cream-making, preparation and production of ice creams and confectionery, and preparation and production of goods for the preparation of ice creams and confectionery; publication of texts others than advertising texts, in the fields of patisserie and ice cream-making, preparation and production of ice creams and confectionery, and preparation and production of goods for the preparation of ice creams and confectionery; online publication of books and magazines, in the fields of patisserie and ice cream-making, preparation and production of ice creams and confectionery, and preparation and production of goods for the preparation of ice creams and confectionery; electronic desktop publishing, in the fields of patisserie and ice cream-making, preparation and production of ice creams and confectionery, and preparation and production of goods for the preparation of ice creams and confectionery;The mark consists in the wording INTERNATIONAL SCHOOL OF GELATO ONE TO ONE METHOD represented in fancy upper-case block letters placed in a circular frame, within which there is the stylized representation of a building.;Color is not claimed as a feature of the mark.;INTERNATIONAL SCHOOL OF GELATO AND ONE TO ONE METHOD;

LA GELATISSERIE

Edible ices; sherbet mixes; starch-based binding agents for ice cream; powders for making ice cream; concentrated almond, chocolate and fruit pastes for flavoring of ice cream; food flavorings being non-essential oils, namely, concentrated food flavorings in paste form for ice cream being non-essential oils; frosting mixes; food flavorings being non-essential oils, namely, aromatic food flavorings for ice cream being non-essential oils; instant ice cream mixes; ice cream containing yoghurt, ice cream predominating; frozen yoghurt; sorbet; frozen confections; frozen cakes; ice-cream cakes; cookies; cakes; ice cream gateaux; tarts; flavorings for cakes other than essential oils; flour for making cakes; sugar for making cakes; vanilla extract for making cakes; powdered cake mixes; food flavorings being non-essential oils, namely, aromatic food flavorings for cakes, being non-essential oils; pastries; cream puffs; sponge cake; cake dough; cake mixes; edible candy decorations for cakes; mixes for making tarts; dough for making tarts; farinaceous food pastes for human consumption, namely, food pastes for use in making tarts; custard-based fillings for cakes and pies; chocolate-based fillings for cakes and pies; pastry dough; pastry mixes; food flavorings being non-essential oils, namely, aromatic food flavorings for pastries, being non-essential oils; mirror icing for cakes;The wording LA GELATISSERIE has no meaning in a foreign language.;Restaurants, cafés, bar services, ice cream parlours and catering services;

LA GELATISSERIE PASTICCERIA AL QUADRATO

Edible ices; mixes for making sherbets ices; binding agents for ice cream; powders for ice cream; concentrated pastes of various flavours for ice creams; frosting mixes; aromatic preparations for ice-creams; instant ice cream mixes; yoghurt-based ice cream (ice cream predominating); frozen yoghurt; frozen yoghurt (confectionery ices); yoghurt (frozen -) ice cream confectionery; sorbet (ice); chilled desserts; frozen cakes; ice-cream cakes; cookies; cakes; ice cream gateaux; tarts; flavourings for cakes other than essential oils; preparation for making cakes; cake powder; aromatic preparations for cakes; pastries; cream puffs; sponge cake; cake dough; cake mixes; edible candy decorations for cakes; tarts mixes; tarts dough; tarts paste; custard-based fillings for cakes and pies; chocolate-based fillings for cakes and pies; pastry dough; pastry mixes; aromatic preparations for pastries; glazes for foods; mixes for glazes;The mark consists in the word LA GELATISSERIE executed in fancy block letters, in which the letter L of the article LA is in upper-case letters and positioned inside a square frame, the letter G of the word GELATISSERIE is also in capital letters and is positioned on a square background, while the remaining letters are written in lower-case. To the left of the word are four square areas and a frame, also square, having small dimensions and variously arranged, while below is the word PASTICCERIA AL QUADRATO written in fancy upper-case block letters of smaller dimensions.;Color is not claimed as a feature of the mark.;Restaurants, cafés, bar services, ice cream parlours and catering services;

MEC3

Edible ices; products and preparation for ices, namely, concentrated pastes for flavoring, cocoa, chocolate, nut, almond and fruit pastes; ice- cream powders; starch-based binding agents for ice-cream; preparations for making pastries, namely, aromatic pastry preparations, namely, cocoa, chocolate, nut, almond and fruit pastes, and fruit-based fillings, custard-based fillings, chocolate-based fillings;The mark consists of the inscription MEC3 in fancy bold capitals, with a light shading having a thin striped contour, the whole design depicted on a light background in a shaded rectangular frame with rounded corners; at the right side of the designation is an ice cream cone with seven scoops of ice cream and two shells cutting through the frame, and three vertical stripes of different shades of colors parallel to the rounded corners of the rectangle with a light-colored striped contour at the right-side edge.;MEC THREE;Color is not claimed as a feature of the mark.;THE DESIGN OF AN ICE CREAM CONE AND CONE SHELLS;

MEC3 IN CUPS ITALIAN SPECIALITIES FOR COFFEE SHOPS

Natural flavorings for use in ice cream, other than etheric essences or essential oils; flavorings for cakes other than essential oils; cookies; cones for ice cream; edible candy decorations for cakes; ice-cream cakes; chilled desserts, namely, dessert soufflés; frozen cakes; cakes; chocolate-based fillings for cakes; custard-based fillings for cakes; ice-creams; yoghurt-based ice-cream; glazes for foods, namely, icing; pastry dough; binding agents for ice-creams; instant ice-cream mixes; cake mixes; mixes for glazes, namely, preparations for making icing mixes; mixes for making ice-creams; pastry mixes; powders for making frozen confections, namely, sorbets; cake dough; concentrated pastes of various flavors for ice-creams; pastries; cake powder, namely, cake mixes; powders for ice-creams; aromatic preparations in the nature of food flavorings for pastries, other than essential oils; preparations for making cakes, namely, cake dough and cake mixes; aromatic preparations in the nature of food flavorings for cakes, other than essential oils; aromatic preparations in the nature of food flavorings for ice-creams, other than essential oils; sauces for ice cream; sorbet in the nature of confectionery ice; ice-cream gateaux; frozen yoghurt; frozen yoghurt in the nature of confectionery ices;The mark consists of two concentric circles between which appears the uppercase wording MEC3 IN CUPS in the upper half of the circles, below which appears the uppercase wording ITALIAN SPECIALITIES FOR COFFEE SHOPS in the lower half of the circles, with a cup inside the inner circle inside of which appears three balls of ice cream.;MEC THREE IN CUPS ITALIAN SPECIALITIES FOR COFFEE SHOPS;Color is not claimed as a feature of the mark.;Restaurants, cafés, bar services, ice-cream parlours and catering services;IN CUPS AND ITALIAN SPECIALITIES FOR COFFEE SHOPS;

QUELL'ALTRA

Ice creams; products for making ice creams, namely, ice-cream mixes, chocolate-based fillings for making ice-creams; starch-based binding agents for ice creams; powder for making ice creams; flavorings, other than essential oils, for ice creams; frosting mixes; instant ice cream mixes; frozen yoghurt-based ice cream; frozen yoghurt; ice cream confectionery, namely, frozen yoghurt; confectionery ices, namely, frozen yoghurt; sorbet; ice cream cakes; chilled desserts, namely, chilled cocoa-based dessert and chilled chocolate-based dessert; ice-cream dessert; frozen cakes; cookies; chocolate desserts; cakes; flavorings, other than essential oils, for cakes; preparations for making cakes, namely, cake mixes; cake baking powder; aromatic preparations for cakes, namely, vanilla, cocoa, nut and almond extracts for use as a food flavoring; pastries; cake mixes; edible candy decorations for cakes; pastry mixes; aromatic preparations for pastries, namely, vanilla, cocoa, nut and almond extracts for use as a food flavoring; ice cream gateaux; cream puffs; sponge cake; cake dough; custard-based fillings for cakes; chocolate-based fillings for cakes; pastry dough; sugar for glazes; cocoa based creams in the form of spreads also containing nuts; nut and cocoa ice-creams; nut and cocoa flavorings for cakes other than essential oils; confectionery, namely, chocolate-coated nuts and candy with cocoa used as edible decorations for cakes;The English translation of the word QUELL'ALTRA in the mark is THAT OTHER.;

QUELL'ALTRO

Ice creams; products for making ice creams, namely, ice-cream mixes, chocolate-based fillings for making ice-creams; starch-based binding agents for ice creams; powder for making ice creams; flavorings, other than essential oils, for ice creams; frosting mixes; instant ice cream mixes; frozen yoghurt-based ice cream; frozen yoghurt; ice cream confectionery, namely, frozen yoghurt; confectionery ices, namely, frozen yoghurt; sorbet; ice cream cakes; chilled desserts, namely, chilled cocoa-based dessert and chilled chocolate-based dessert; ice-cream dessert; frozen cakes; cookies; chocolate desserts; cakes; flavorings, other than essential oils, for cakes; preparations for making cakes, namely, cake mixes; cake baking powder; aromatic preparations for cakes, namely, vanilla, cocoa, nut and almond extracts for use as a food flavoring; pastries; cake mixes; edible candy decorations for cakes; pastry mixes; aromatic preparations for pastries, namely, vanilla, cocoa, nut and almond extracts for use as a food flavoring; ice cream gateaux; cream puffs; sponge cake; cake dough; custard-based fillings for cakes; chocolate-based fillings for cakes; pastry dough; sugar for glazes; cocoa based creams in the form of spreads also containing nuts; nut and cocoa ice-creams; nut and cocoa flavorings for cakes other than essential oils; confectionery, namely, chocolate-coated nuts and candy with cocoa used as edible decorations for cakes;The mark consists of the stylized wording QUELL'ALTRO with a shadow depicted behind the wording.;Color is not claimed as a feature of the mark.;The English translation of the word QUELL'ALTRO in the mark is THAT OTHER.;

QUELLA

Nut and cocoa pastry cream; nut and cocoa ice-cream; nut and cocoa flavorings for cakes, other than essential oils; nut and cocoa edible decorations for cakes; kits comprised of ingredients for making ice-creams; starch-based binding agents for ice-creams; ice-cream powders; concentrated pastes of various flavors for ice-creams, namely, cocoa, chocolate, nut, almond, fruit pastes;The English translation of QUELLA in the mark is that.;

QUELLA

Nut and cocoa pastry cream; nut and cocoa ice-cream; nut and cocoa flavorings for cakes, other than essential oils; nut and cocoa edible decorations for cakes; kits comprised of ingredients for making ice-creams; starch-based binding agents for ice-creams; ice-cream powders; concentrated pastes of various flavors for ice-creams, namely, cocoa, chocolate, nut, almond, fruit pastes;The mark consists of the stylized shaded wording, QUELLA superimposed on the lighter shaded term QUELLA.;Color is not claimed as a feature of the mark.;The English translation of QUELLA in the mark is that.;

QUELLO

Ice creams; products for making ice creams, namely, ice-cream mixes, chocolate-based fillings for making ice-creams; starch-based binding agents for ice creams; powder for making ice creams; flavorings, other than essential oils, for ice creams; frosting mixes; instant ice cream mixes; frozen yoghurt-based ice cream; frozen yoghurt; ice cream confectionery, namely, frozen yoghurt; confectionery ices, namely, frozen yoghurt; sorbet; ice cream cakes; chilled desserts, namely, chilled cocoa-based dessert and chilled chocolate-based dessert; ice-cream dessert; frozen cakes; cookies; chocolate desserts; cakes; flavorings, other than essential oils, for cakes; preparations for making cakes, namely, cake mixes; cake baking powder; aromatic preparations for cakes, namely, vanilla, cocoa, nut and almond extracts for use as a food flavoring; pastries; cake mixes; edible candy decorations for cakes; pastry mixes; aromatic preparations for pastries, namely, vanilla, cocoa, nut and almond extracts for use as a food flavoring; ice cream gateaux; cream puffs; sponge cake; cake dough; custard-based fillings for cakes; chocolate-based fillings for cakes; pastry dough; sugar for glazes; cocoa based creams in the form of spreads also containing nuts; nut and cocoa ice-creams; nut and cocoa flavorings for cakes other than essential oils; confectionery, namely, chocolate-coated nuts and candy with cocoa used as edible decorations for cakes;The English translation of the word QUELLO in the mark is THAT.;

SWEET CAVIAR

Flavourings for cakes other than essential oils; flavourings, other than essential oils, for ice creams; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cookies; cocoa powder; cocoa; chocolate powder; filled chocolate; chocolate spreads; chocolate; aromatic preparations for food; chocolate candies; cones for ice cream; chocolate-based spreads; edible candy decorations for cakes; chocolate decorations for cakes; chocolate desserts; ice-cream cakes; chilled desserts; frozen cakes; cakes; chocolate-based fillings for cakes; custard-based fillings for cakes; edible ice-creams; edible ices [popsicle]; ice-creams; yoghurt-based ice-cream (ice-cream predominating); glazes for food; cake batter; pastry dough; cocoa-based ingredients for confectionery products; binding agents for ice-creams; instant ice-cream mixes; hot chocolate mixes; cake mixes; food mixes for making glazes; mixes for making ice-creams; pastry mixes; preparations for making bakery products; cake dough; concentrated pastes of various flavours for ice-creams; pastries; cake powder; powders for ice-creams; cocoa-based preparations for making beverages; aromatic preparations for pastries; instant ice cream mixes; binding agents for ice cream; preparations for making beverages [cocoa based]; preparations for making beverages [coffee based]; preparations for making beverages [chocolate based]; preparations for making beverages [tea based]; preparations for making cakes; aromatic preparations for cakes; aromatic preparations for ice-creams; powdered preparations containing cocoa for use in making beverages; products for making ice-creams; chocolate fillings for bakery products; chocolate syrups for the preparation of chocolate based beverages; flavouring syrups; table syrup; topping syrup; syrup for food; chocolate syrup; sorbet (ice); chocolate bars; tarts; ice-cream gateaux; frozen yoghurt; frozen yoghurt (ice cream confectionery); frozen yoghurt (confectionery ices);The trademark consists of the wording SWEET CAVIAR written in a fancy block font, above and below which there are many bubbles of different sizes.;Non-alcoholic beverages; concentrates for use in the preparation of non-alcoholic beverages; syrups and other non-alcoholic preparations for making beverages; syrups for making non-alcoholic beverages; syrups for making beverages;

VENTISOTT

Ice-creams; kits comprised of ingredients for making ice cream; ice-cream mixes; binding agents for ice-creams; ice-cream powders; concentrated pastes of various flavours for ice-creams; yoghurt based ice-cream; deep-frozen yoghurt; frozen yoghurt; frozen dessert consisting of fruit and cream or cream substitutes; frozen desserts consisting of flavoured ice blocks with toppings; frozen dairy or soy based desserts; sherbets; fruit-based filling for cakes and pies; custard-based fillings for cakes and pies; flavourings, other than essential oils, for cakes; chocolate-based fillings for cakes and pies; chocolate decorations for cakes; buttercream fillings for cakes; mixes for bakery goods; edible decorations for cakes;The mark consists in the word VENTISOTTO executed in fancy lower-case block letters, with the initial letter V which represents also the stylization of an ice cream cone, while the final letter O is represented by a stylization of an ice crystal, finally the part ENTI is underlined.;Color is not claimed as a feature of the mark.;The English translation of VENTISOTTO in the mark is TWENTY BELOW.;Serving food and drinks; restaurants; bars; cafes; ice-cream parlours; catering services; preparation and sale of take-away food and drink;