PURATOS, Naamloze vennootschap

ACTI

Flour; Preparations made from cereals, namely, biscuits, tarts, cakes, cereal-based snack food; processed cereals; processed grains; starches for food; processed oats and wheat; bakery goods; Products for improving the quality of bakery goods, snack foods, cakes and pastries, namely, processed grains, processed cereals, food starch, starch syrup and modified starch; Flavor enhancers for bakery goods; Glucose syrup for use as a texture improver for bakery goods; Mixes for bakery goods; Bases for bakery goods; Doughs; Baking batters; Baking batter mixes; Cake and pastry mixes; yeast; baking powder; yeast powder; yeast extracts; Sourdough bread; Food leavening agents; Leaven; Thickening agents for use in cooking; Sugar, natural sweeteners and sugar substitutes;Processed fruits, fungi and vegetables; Processed nuts; Processed pulses; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy substitutes being artificial cream, butter substitutes, margarine substitutes and milk substitutes; Egg substitutes; Edible oils and fats;Chemical and organic chemical compounds for use in the manufacture of bakery and pastry goods; Chemical preparations for use in the bakery and pastry industry; Chemical additives for bakery and pastry goods; Bacterial preparations for the bakery and pastry industry, not for medical or veterinary purposes; preservative compositions for bakery and pastry goods; Chemical substances for preserving bakery and pastry goods; Chemical substances for stabilising bakery and pastry goods; Chemical preparations for emulsifying bakery and pastry goods; Emulsifiers for use in the manufacture of bakery and pastry goods; Chemical products for the fresh-keeping of bakery and pastry goods food; Chemical sugar substitutes, namely, sugar-free artificial sweetener for bakery and pastry goods; Chemical substances for use as fat replacements for bakery and pastry goods; Proteins for the bakery and pastry industry; Raw proteins for the bakery and pastry industry; Food protein as a raw material for the bakery and pastry industry; Protein prepared from soya beans for use in the manufacture of bakery and pastry goods; Enzyme preparations for the bakery and pastry industry; Enzymes for use in flavouring for the bakery and pastry industry; Chemical preparations for use as flavour improvers and enhancers for bakery and pastry goods; Enzymes for use in colouring for the bakery and pastry industry; Polysaccharides for use in colouring for use in the manufacture of bakery and pastry goods; Alginates for the bakery and pastry industry; Raw inulin for the bakery and pastry industry; casein for the bakery and pastry industry; lecithin for the bakery and pastry industry; Sourdough for use as a preservative and an ingredient in the manufacture of bakery and pastry goods; Flour treatment agents, namely, chemical preparations for stabilizing flour for use in the manufacture of bakery and pastry goods; Chemical preparations for conditioning and stabilizing dough and cake batter for use in the manufacture of bakery and pastry goods; Chemical preparations for preserving flour for use in the manufacture of bakery and pastry goods; Flour for industrial purposes for the bakery and pastry industry; Chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for improving the quality of bakery products, in particular snack foods, cakes and pastries;

LEAVEN UP

Bakery products; bread; pastry; baguettes; bread rolls; toasts; doughnuts; mixes for bakery goods; bread mixes; mixes for pastry; instant doughnut mixes; flour; preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; yeast; yeast powder; baking powder; baking soda; baking preparations, namely, flavor enhancers used in food, thickening agents for use in cooking; food leavening agents; leaven for food; sourdough bread; doughs, batters, and mixes, namely, dough, cake batter and mixes for making baking batters; bread improvers, being processed cereal-based food to be used as ingredients for making other foods; processed grains; starches for food; processed oats and wheat; processed cereal food to be used as an ingredient for making bread and other bakery goods;Chemical additives for use in the manufacture of food; chemical preparations for the fresh-keeping of food bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs, namely, enzyme stabilizers; emulsifiers for use in the manufacture of foods; enzyme preparations for the food industry; enzymes for use in food flavouring; flavour improvers for foodstuffs, namely, flavonoids for use in the manufacture of foodstuffs and artificial sweeteners; chemicals used in the manufacture of confectionery; chemical preservatives for use in bread making being food preserving chemicals; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour improvers for industrial use; flour for industrial purposes; chemical additives for use in fermentation being fermentation extracts; cultures of microorganisms used in the fermentation of bread dough; enzymes for use in fermentation being enzymes for the food industry; fermentation extract; Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of food and sourdough bread; Bacteria for use in food manufacture; milk ferments for the food industry; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use;LEAVEN;

PURASLIM

Cocoa, chocolate; flour and cereal preparations, namely, flour for food, processed grains, starches, oats and wheat, processed cereal food to be used as an ingredient for making other foods, mixes for bakery goods, bread mixes, dough and mixes for making dough; bread, pastry and confectionery, namely, confectionery made of flour, cereals and/or sugar, ice cream; yeast, food leavening agents;Chemical products to improve the quality of bakery products intended for industrial and craft use, namely, chemical products for preserving, emulsifying, flavoring and stabilizing bakery products, chemical products for the fresh-keeping of bakery products, chemical products reducing fat and calories in bakery products, flavor improvers and enhancers for bakery goods, dough conditioners, dough stabilizers and flour improvers;

PURATOS FOOD INNOVATION FOR GOOD

Bread, pastry and sugar confectionery; puff pastry and viennese pastries; croissants, chocolate buns and danish pastries, in particular danish pastries made with or on the basis of puff pastry; flour and; processed cereals; processed grains; starches for food; processed oats and wheat; wheat starch; wheat flour; starch syrup for culinary purposes; starch for use in manufacturing food; starch-based thickeners for whipped cream; bakery goods; products for improving the quality of bakery goods for household use being grain based, starch based and cereal based preparations to be used as an ingredient for making bakery goods; gluten additives for culinary purposes, corn syrup for culinary purposes and glucose syrup for culinary purposes, all for use as a texture improver for bakery goods; processed cereal-based food to be used as ingredient for the manufacture of other foods; flavor enhancers for food other than essential oils; mixes for making bakery goods; buttercream fillings for cakes; doughs and cake batters; mixes for making doughs and baking batters; farinaceous food pastes for human consumption; cake mixes; mixes for pastry; cake batter mixes; yeast; baking powder; yeast powder; yeast extracts; baking soda; sourdough bread mixes; food leavening agents; dough ferments for culinary purposes; thickening agents for use in cooking; sugar, natural sweeteners and sugar substitutes; sweet mirror glazes for baked goods; fondants; mirror icing; buttercream icing; cake frosting; chocolate-based fillings for bakery goods, pastries, cakes and pies; custard-based fillings for bakery goods, pastries, cakes and pies; honey and propolis for human consumption; seasonings and food flavorings not being essential oils; bavarian creams, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; cocoa-based ingredients for confectionery products; chocolate; chocolate powders, chocolate decorations for cake, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces;The mark consists of of a design of a unicorn head above the word PURATOS which is above the wording FOOD INNOVATION FOR GOOD.;Preserved, dried and cooked fruits and vegetables; processed fruits, fungi, vegetables, nuts and pulses; fruit jelly spreads, jams; fruit-based fillings for baked goods; fruit-based fillings for baked goods also containing fruit pieces; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; pressed fruit pastes and compotes; fruit toppings; fruit-based fillings for cakes and pies; pressed fruit pastes and compote; jellies for food, other than confectionery; glaze preparations comprised primarily of oils, vegetables, fruit, fruit pectin, alginates or lecithin for culinary purposes, other than confectionery; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; butter; non-dairy milk substitutes; milk substitutes; plant-based milk substitutes; margarine substitutes; butter substitutes; sour cream substitutes; whipped toppings, dairy or non-dairy based; Non-dairy based mix for making whipped toppings; egg substitutes; edible oils and fats; margarine; dairy-based spreads; vegetable-based spreads; nut-based spreads; fruit-based spreads; spreads based on dairy substitutes; cream and whipped cream; artificial cream and bavarian cream powders; cream, being dairy products; cream powder; artificial cream; organic cream; vegetable-based cream;The color(s) red is/are claimed as a feature of the mark.;Chemical preparations for use in the manufacture of food and beverages; chemical preparations for use in the food industry; chemical additives for use in the manufacture of food; bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; artificial sweeteners for the food industry; starch syrup for industrial purposes; chemical products for industrial purposes in the form of fat-replacers for food; fermentation extracts; proteins for the food industry; proteins for use in the manufacture of food; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; alginates for the food industry; inulin for use as a raw material in the manufacture of food; casein for the food industry; lecithin for the food industry; lipids, glucose, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and bulking agents, namely, fat-replacers for use in the manufacture of food and beverages; flour treatment agents, namely, oxidizing agents; dough conditioners and cake batter conditioners; dough stabilizers and cake batter stabilizers; flour improvers, namely, chemical additives for use in the manufacture of flour; flour for industrial purposes; Chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Symbiotic cultures of bacteria and yeast for use in the manufacture of bakery products and sourdough bread; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; enzymes, emulsifiers and chemical additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery;The wording PURATOS has no meaning in a foreign language.;

SPARKALIS

Financial investment brokerage services; financing and funding services, namely, money lending and providing financing to companies; venture capital services, namely, providing financing to emerging and start-up companies; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services;Business assistance; business management; business acquisitions consulting; business consultancy and advisory services; business management and business economic consultancy relating to innovation of companies and organizations; business economic consultancy regarding business strategies in particular strategic and creative concept development; development of marketing and business strategies, concepts and ideas relating to business organization, advertising and marketing; commercial services in the field of brand creation, namely, brand development services for corporate clients; development of marketing and business concepts for business economy; business economic analysis and consultancy in relation to the economic feasibility of innovation projects; professional business consulting in the field of creativity and innovation of companies; business organizational consultancy; advertising; market analysis and research; cost price analysis services; marketing analysis; conducting of market studies; consumer response analysis being consumer survey services; collection and processing of information relating to consumer preferences for foodstuffs being consumer survey services; analysis of consumer buying habits and requirements being consumer survey services; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services;Scientific and technological services, namely, scientific research and research and development of new products; industrial research in the field of foodstuffs and biological and chemical analysis regarding foodstuffs; natural science research services; scientific and technological services provided by research centers and laboratories being scientific research; product research and development; research and development of new products in relation to food production processes; testing and analysis of foodstuffs being food safety testing; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services;

SPARKALIS

The mark consists of the design of a butterfly made of twenty-six green lines on each side, with the sixteenth lines on each side being dotted lines. To the right of this is the grey stylized wording SPARKALIS.;Financial investment brokerage services; financing and funding services, namely, money lending and providing financing to companies; venture capital services, namely, providing financing to emerging and start-up companies; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services;The colors grey and green are claimed as a feature of the mark.;Business assistance; business management; business acquisitions consulting; business consultancy and advisory services; business management and business economic consultancy relating to innovation of companies and organizations; business economic consultancy regarding business strategies in particular strategic and creative concept development; development of marketing and business strategies, concepts and ideas relating to business organization, advertising and marketing; commercial services in the field of brand creation, namely, brand development services for corporate clients; development of marketing and business concepts for business economy; business economic analysis and consultancy in relation to the economic feasibility of innovation projects; professional business consulting in the field of creativity and innovation of companies; business organizational consultancy; advertising; market analysis and research; cost price analysis services; marketing analysis; conducting of market studies; consumer response analysis being consumer survey services; collection and processing of information relating to consumer preferences for foodstuffs being consumer survey services; analysis of consumer buying habits and requirements being consumer survey services; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services;Scientific and technological services, namely, scientific research and research and development of new products; industrial research in the field of foodstuffs and biological and chemical analysis regarding foodstuffs; natural science research services; scientific and technological services provided by research centers and laboratories being scientific research; product research and development; research and development of new products in relation to food production processes; testing and analysis of foodstuffs being food safety testing; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services;