Tropical Plant Resources Institute, Inc.

MANJU

Cooking salt; salt for preserving foodstuffs; seasonings; soy sauce; sugar;The mark consists of the wording Manju.;Jam; vegetable juices for cooking; lactic acid bacteria beverage; fermented lactic-drink comprised primarily of milk;Color is not claimed as a feature of the mark.;The wording Manju has no meaning in a foreign language.;Non-alcoholic beverages comprised primarily of microbial fermented products, namely, brown rice, green papaya, and seaweed by effective microorganisms; non-alcoholic fruit extracts, used in the preparation of beverages; non-alcoholic fruit juice beverages; fruit juices; non-alcoholic fruit nectars; beverage waters, namely, drinking waters; whey-beverages;

MANJU

Seasonings; Cooking salt; Salt for preserving foodstuffs; Soy sauce; Sugar;The mark consists of the wording MANJU.;Jam; Vegetable juices for cooking; Lactic acid bacteria beverage; Fermented lactic-drink comprised primarily of milk; Non-alcoholic fermented milk comprised primarily of microbial fermented products, namely, brown rice, green papaya, and seaweed by effective microorganisms;Color is not claimed as a feature of the mark.;The English translation of the word MANJU in the mark is longevity.;Non-alcoholic beverages comprised primarily of microbial fermented products, namely, brown rice, green papaya, and seaweed by effective microorganisms, none of the foregoing being milk substitutes; Non-alcoholic fruit extracts, used in the preparation of beverages; Non-alcoholic fruit juice beverages; Fruit juices; Non-alcoholic fruit nectars; Beverage waters, namely, drinking waters; Whey-beverages;

MANJU

Seasonings; Cooking salt; Salt for preserving foodstuffs; Soy sauce; Sugar;The mark consists of the wording Manju.;Jam; Vegetable juices for cooking; Lactic acid bacteria beverage; Fermented lactic-drink comprised primarily of milk; Non-alcoholic fermented milk comprised primarily of microbial fermented products, namely, brown rice, green papaya, and seaweed by effective microorganisms;Color is not claimed as a feature of the mark.;The English translation of MANJU in the mark is longevity.;Non-alcoholic beverages comprised primarily of microbial fermented products, namely, brown rice, green papaya, and seaweed by effective microorganisms, none of the foregoing being milk substitutes; Non-alcoholic fruit extracts, used in the preparation of beverages; Non-alcoholic fruit juice beverages; Fruit juices; Non-alcoholic fruit nectars; Beverage waters, namely, drinking waters; Whey-beverages;