TETE DE MOINE SWITZERLAND AOC WWW.TETDEMOINE.CH FROMAGE DE BELLELAY SCHNITTKASE, MINDESTENS 51% FETTI. TR., AUS ROHMILCH, HALBHART/MIA. 51% MG/ES, AU LAIT CRU, PATE MI-DURE / MIN. 51% FAT IN DRY MATTER, FROM RAW MILK, MAX. 40% MOISTURE

Welcome to the Brand page for “TETE DE MOINE SWITZERLAND AOC WWW.TETDEMOINE.CH FROMAGE DE BELLELAY SCHNITTKASE, MINDESTENS 51% FETTI. TR., AUS ROHMILCH, HALBHART/MIA. 51% MG/ES, AU LAIT CRU, PATE MI-DURE / MIN. 51% FAT IN DRY MATTER, FROM RAW MILK, MAX. 40% MOISTURE”, which is offered here for Cheese;the english translation of the swiss wording tete de moine is head of a monk, fromage de bellelay is cheese from bellelay, and schnittkase, mindestens 51% fett i tr., aus rohmilch, halbhart/min. 51% mg/es, au lait cru, pate mi-dure / min. 51% fat in dry matter, from raw milk, max. 40% moisture is cheese that can be cut, between soft and hard cheese, min. 51% fat in dry matter, from raw milk, max. 40% moisture.;switzerland, fromage, and schnittkase, mindestens 51% fetti. tr., aus rohmilch, halbhart/min. 51% mg/es, au lait cru, pate mi-dure / min. 51% fat in dry matter, from raw milk, max. 40% moisture;.

Its status is currently believed to be active. Its class is unavailable. “TETE DE MOINE SWITZERLAND AOC WWW.TETDEMOINE.CH FROMAGE DE BELLELAY SCHNITTKASE, MINDESTENS 51% FETTI. TR., AUS ROHMILCH, HALBHART/MIA. 51% MG/ES, AU LAIT CRU, PATE MI-DURE / MIN. 51% FAT IN DRY MATTER, FROM RAW MILK, MAX. 40% MOISTURE” is believed to be currently owned by “Vereinigung der Tête de Moine (Bellelay)-Käsefabrikanten, VTF”.