SAUCES GRAVIES

Brand	Owner (click to sort)	Address	Description
ALL NATIONS	BANANAPPLES, INC.	P.O. Box 3211 Long Branch NJ 07740	sauces and gravies; processed, minced, pureed, roasted garlic, garlic spread consisting primarily of processed garlic, and roasted and dried peppers for use as a seasoning or spice;
CHEF FRANCISCO SELECT	H.J. HEINZ COMPANY	One PPG Place, Suite 3100 Pittsburgh PA 15222	sauces and gravies;cream bases for soups, sauces, and gravies; prepared cream-based soups;SELECT;
CREAMSMART	H.J. HEINZ COMPANY	One PPG Place, Suite 3100 Pittsburgh PA 15222	sauces and gravies;soups, and creamed bases used as ingredients for making creamed soups;CREAM SMART;
RICE AND PASTA TOPPERS	TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC.	5604 I-49 North Service Road Opelousas LA 70570	Sauces and gravies;
THE FLAVOR PEOPLE	LES ALIMENTS ROSE HILL FOODS INC.	7171 Thimens blvd. St-Laurent, Quebec H4S 2A2 Canada	sauces and gravies; seasonings and marinades;soups and soup bases;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Apparatuses and methods for heating foodstuffs, or other contents sensitive to high heat flux, such as sauces and gravies, without sticking; so that watching and stirring of the foodstuff is not needed during heating. The novel apparatuses and methods provide such heating in a relatively quick time, such as one hour. A pitcher is shown which sets into a heating unit fitted with a heating element below a baffle that shields the bottom of the pitcher from radiant heat and has apertures which cause favorable convective heating which reduces the risk of sticking. The pitcher or pot is easily installed and removed from the heating unit and a close fit is formed in the installed position to retain heat between the pitcher and heating vessel. The methods include inducing a convective heat flow with the baffle and reduced direct radiant heat to reduce or prevent sticking.