NISSHIN SEIFUN GROUP INC.

A-TYPE

Tempura batter mix; Mixes for making batters for fried foods;The mark consists of a design of a starburst in yellow inside of which are the Japanese characters for GYOMUYO + TEMPURAKO in red, underneath which are the words A-TYPE in red stylized lettering. The words A-TYPE are surrounded by the outline of a thin red rectangle with rounded corners.;The color(s) Yellow and red is/are claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to GYOMUYO + TEMPURAKO and this means commercial use + tempura batter mix in English.;THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO GYOMUYO + TEMPURAKO;

ALDENTINO

Pasta; Dried, fresh, frozen, filled, and prepared pasta; Spaghetti; Macaroni; Ravioli; Lasagna; Pasta sauce; Sauces for noodles; Cooking sauces; Dipping sauces; Seasonings; Food flavourings, other than essential oils; Noodles; Noodle-based prepared meals; Instant noodles; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Instant spaghetti with pasta sauce; Prepared pasta and pouched pasta sauce combined in unitary packages; Frozen prepared pasta mixed with pasta sauce; Pre-packaged lunches consisting primarily of pasta or rice, and also including meat, fish or vegetables; Cereal based snack food; Bakery products; Sandwiches; Pizza; Meat pies; Dough; Processed grains and cereals; Flour for food; Mixes for bakery goods; Mixes for making batters for fried foods;

AURELIA

Curry; curry spice; pasta sauces; seasonings; salt; sauces for pasta and noodles; sauces; spices; rice; husked oats; husked barley; flour for food; processed cereals; cereal preparations, namely, processed cereals; noodles; pasta; boiled and dried noodles; pre-cooked frozen foods, namely, frozen breads, frozen pasta, frozen meals consisting primarily of pasta or rice; prepared entrees consisting primarily of rice or pasta; dumpling; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; candy; bread; biscuits; buns; cakes; pies; preparations for making instant cakes, cookies or puddings; preparations for ice creams or sherbets; ice creams; sherbets; batter mix, namely, dry blend of flour; yeast powder; yeast; baking powder; tempura batter mix, namely, batter mix for making tempura; breadcrumbs; pastry and confectionery, namely, candy;Meat; fish not live; food products made from fish and shellfish, namely, fish cakes, fish croquettes, fish sticks, and fish dumplings; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented bean; jelly made from devil's tongue root; skim milk powder and egg powder;

BENERA

flour for food; noodles; pasta; dried noodles;

BENERA

Curry, curry pastes, and curry sauce; Pasta sauce; Sauces for noodles; Cooking sauces; Sauces; Seasonings; Spices; Sugar; Salt; Mustard; Vinegar; Honey; Molasses; Coffee and artificial coffee; Cocoa; Tea; Rice; Fermenting malted rice (koji); Flour for food; Wheat flour; Rice flour; Buckwheat flour; Husked oats; Husked barley; Processed cereals; Processed bran; Gluten additives for culinary purposes; Wheat germ for human consumption; Pasta; Noodles; Boiled and dried noodles; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Noodles, sauce, and topping combined in unitary packages; Dumplings; Fish dumplings Steamed buns stuffed with minced meat (niku-manjuh); Sandwiches; Sushi; Hamburger sandwiches; Hot dog sandwiches; Pizza; Meat pies; Ravioli; Wheat-based snack foods; Rice-based snack foods; Cooked rice; Bread and buns; Breadcrumbs; Confectionery made of sugar; Pastries; Bakery desserts, namely, cookies, biscuits, crackers, cakes, pies, pancakes, waffles, and churros; Bakery products; Mixes for bakery goods; Bread mixes; Cake mixes; Cookie mixes; Pancake mixes; Mixes for making baking batters; Instant pudding mixes; Ice cream mixes and sherbet mixes; Pre-cooked food products in paste or sheet form consisting primarily of flour, starch and/or rice, namely, sweet fillings for use in bakery goods and desserts; Buttercream fillings for cakes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Pastry cream; Custard; Almond paste; Yeast powder; Yeast; Yeast extracts; Malt extracts for food; Flavorings; Flavoring additives for non-nutritional purposes; Flavor enhancers used in food and beverage products; Fermented liquid flavoring for foods; Salad dressings; Mayonnaise; Baking powder; Food starch; Tapioca; Sago; Ice; Frozen confections; Ice cream; Ice milk; Frozen yogurt; Sherbets; Edible ices; Meat tenderizers; By-product of rice for food, namely, fermented food seasoning pastes in the nature of sake lees; Brine for cooking; Breader mix, namely, flour based bread crumb and cracker meal; Tempura batter mix; Karaage powder, namely, flour mixes for making Japanese fried chicken; Mixes for making batters for fried foods; Fried balls of batter made primarily of flour mixed with small pieces of octopus (takoyaki); Takoyaki flour mix; Japanese savory pancakes containing vegetables, meat or seafood (okonomiyaki); Okonomiyaki flour mix; Dough; Preparations for making stew, namely, dry seasoning mixes, seasoning pastes, and thickening agents for use in cooking stews;The wording BENERA has no meaning in a foreign language.;

BLUE GROTTO

Noodles; Noodle-based prepared meals; Pasta; Pasta sauce; Frozen prepared pasta; Frozen, prepared, and packaged meals consisting primarily of pasta or rice; Lyophilised dishes with the main ingredient being pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Wheat flour; Flour for food; Processed cereals; Rice; Starch for food; Bread mixes, cake mixes, pancake mixes, cookie mixes, and pastry mixes; Mixes for bakery goods; Tempura batter mix; Batter mixes for karaage (Japanese-style fried chickens); Batter mixes for okonomiyaki (Japanese savoury pancakes); Batter mixes for takoyaki (Japanese savory pancake balls); Breadcrumbs (panko); Takoyaki (Japanese savory pancake balls filled with diced octopus); Okonomiyaki (Japanese savory pancakes); Frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; Flour-based dumplings; Dumpling skins; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sushi; Sandwiches; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Bakery products; Bread; Pastries; Cakes; Pizzas; Pancakes; Taiyaki (Japanese fish-shaped cakes with various fillings); Confectionery made of sugar; Cereal-based snack food; Food seasonings; Spices; Sauces; Sauce mixes; Tomato sauce; Mayonnaise; Dressings for salad; Curry spice mixes, curry powder, curry pastes, and curry sauce; Baking powder; Baking soda; Malt extract for food; Wheat germ for human consumption; Gluten additives for culinary purposes; Food leavening agents; Yeast; Food flavourings, other than essential oils; Fermented liquid flavourings, other than essential oils, for bread and pastries; Bread improvers being cereal based preparations; Meat tenderizers, for household purposes; Fermenting malted rice (koji); Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Custard; Natural sweeteners; Golden syrup; Dough; Edible ices; Ice cream; Sherbet; Dessert puddings; Ice cream mixes and sherbet mixes; Instant dessert puddings; Coffee; Cocoa; Tea; Matcha; Rice cakes; Cooked rice; Rice porridge (okayu); Pounded rice cakes with azuki bean jam toppings (zenzai);The mark consists of Japanese characters in white above scroll work in gold all above the words BLUE GROTTO in white on a rectangular blue background with a silver border with the blue in the rectangle fading from dark at the bottom to light at the top.;Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; Prepared entrees and frozen pre-packaged entrees consisting primarily of meat; Prepared entrees and frozen pre-packaged entrees consisting primarily of seafood; Prepared and frozen prepared soy-based entrees; Prepared and frozen prepared vegetable-based entrees; Prepared meat; Processed seafood; Food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Processed eggs; Tempura meat, seafood and vegetables; Potato salad; Salads except macaroni, rice, and pasta salad; Pre-cooked curry stew; Instant or pre-cooked stew; Soups; Preparations for making soup; Bouillon and bouillon concentrates; Preserved, frozen, dried and cooked fruits and vegetables; Raisins; Jellies, jams, compotes; Prepared nuts; Processed beans; Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Cream; Pastry fillings of meat; Pastry fillings of fish; Vegetable paste; Fruit-based filling for cakes and pies; Sweet red bean soups with pieces of mochi (oshiruko); Packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes (donnogu); Packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); Soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes (nabenomoto);The color(s) blue, white, gold and silver is/are claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to AONODOKUTSU and this means CAVE OF BLUE in English.;

BLUE GROTTO

Noodles; noodle-based prepared meals; pasta; pasta sauce; frozen prepared pasta; frozen, prepared, and packaged meals consisting primarily of pasta or rice; lyophilised dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being rice; spaghetti; macaroni; ravioli; lasagna; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; wheat flour; flour for food; processed cereals; rice; starch for food; mixes for bakery goods; bread mixes, cake mixes, pancake mixes, cookie mixes, and pastry mixes; tempura batter mix; batter mixes for karaage (Japanese-style fried chickens); mixes for making batters for fried foods; savory pancake mixes; batter mixes for takoyaki (Japanese savory pancake balls); breadcrumbs (panko); takoyaki (Japanese savory pancake balls filled with diced octopus); savoury pancakes; frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; flour-based dumplings; dumpling skins; spring rolls; steamed buns stuffed with minced meat (niku-manjuh); sushi; sandwiches; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; bakery goods; pastries; cakes; pizzas; bread and buns; pancakes; taiyaki (Japanese fish-shaped cakes with various fillings); confectionery made of sugar; cereal-based snack food; seasonings; seasoning mixes; spices; sauces; cooking sauces; sauce mixes; tomato sauce; mayonnaise; dressings for salad; curry pastes, curry sauce, and curry spice mixes; baking powder; baking soda; malt extract for food; wheat germ for human consumption; gluten additives for culinary purposes; food leavening agents; yeast; food flavourings, other than essential oils; fermented liquid flavourings, other than essential oils, for bread and pastries; bread improvers being cereal based preparations; meat tenderizers, for household purposes; fermenting malted rice (koji); chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; custard; natural sweeteners; golden syrup; dough; ice cream, water ice, and frozen confections; dessert puddings; ice cream mixes and sherbet mixes; instant dessert puddings; coffee; cocoa; tea; matcha; rice cakes; cooked rice; rice porridge; pounded rice cakes with adzuki-bean jam toppings (zenzai);Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; prepared entrees and frozen pre-packaged entrees consisting primarily of meat; prepared entrees and frozen pre-packaged entrees consisting primarily of seafood; prepared and frozen prepared soy-based entrees; prepared and frozen prepared vegetable-based entrees; prepared meat; processed seafood; food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; powdered eggs; tempura meat, seafood and vegetables; potato salad; prepared salads ; pre-cooked curry stew; instant or pre-cooked stew; soups; preparations for making soup; bouillon, bouillon concentrates; preserved, frozen, dried and cooked fruits and vegetables; raisins; jellies, jams, compotes; prepared nuts; processed beans; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; cream; pastry fillings of meat, fish, and vegetables; fruit-based filling for cakes and pies; vegetable paste; sweet red bean soups with pieces of mochi (oshiruko); packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes (donnogu); packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes (nabenomoto);

BLUE GROTTO

Noodles; noodle-based prepared meals; pasta; pasta sauce; frozen prepared pasta; frozen, prepared, and packaged meals consisting primarily of pasta or rice; lyophilised dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being rice; spaghetti; macaroni; ravioli; lasagna; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; wheat flour; flour for food; processed cereals; rice; starch for food; mixes for bakery goods; bread mixes, cake mixes, pancake mixes, cookie mixes, and pastry mixes; tempura batter mix; batter mixes for karaage (Japanese-style fried chickens); mixes for making batters for fried foods; savory pancake mixes; batter mixes for takoyaki (Japanese savory pancake balls); breadcrumbs (panko); takoyaki (Japanese savory pancake balls filled with diced octopus); savoury pancakes; frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; flour-based dumplings; dumpling skins; spring rolls; steamed buns stuffed with minced meat (niku-manjuh); sushi; sandwiches; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; bakery goods; pastries; cakes; pizzas; bread and buns; pancakes; taiyaki (Japanese fish-shaped cakes with various fillings); confectionery made of sugar; cereal-based snack food; seasonings; seasoning mixes; spices; sauces; cooking sauces; sauce mixes; tomato sauce; mayonnaise; dressings for salad; curry pastes, curry sauce, and curry spice mixes; baking powder; baking soda; malt extract for food; wheat germ for human consumption; gluten additives for culinary purposes; food leavening agents; yeast; food flavourings, other than essential oils; fermented liquid flavourings, other than essential oils, for bread and pastries; bread improvers being cereal based preparations; meat tenderizers, for household purposes; fermenting malted rice (koji); chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; custard; natural sweeteners; golden syrup; dough; ice cream, water ice, and frozen confections; dessert puddings; ice cream mixes and sherbet mixes; instant dessert puddings; coffee; cocoa; tea; matcha; rice cakes; cooked rice; rice porridge; pounded rice cakes with adzuki-bean jam toppings (zenzai);The mark consists of Japanese characters in white that transliterate as AONODOKUTSU, which translates to Cave of Blue, above scroll work in gold all above the words BLUE GROTTO in white on a rectangular blue background with a silver border with the blue in the rectangle fading from dark at the bottom to light at the top.;Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; prepared entrees and frozen pre-packaged entrees consisting primarily of meat; prepared entrees and frozen pre-packaged entrees consisting primarily of seafood; prepared and frozen prepared soy-based entrees; prepared and frozen prepared vegetable-based entrees; prepared meat; processed seafood; food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; powdered eggs; tempura meat, seafood and vegetables; potato salad; prepared salads ; pre-cooked curry stew; instant or pre-cooked stew; soups; preparations for making soup; bouillon, bouillon concentrates; preserved, frozen, dried and cooked fruits and vegetables; raisins; jellies, jams, compotes; prepared nuts; processed beans; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; cream; pastry fillings of meat, fish, and vegetables; fruit-based filling for cakes and pies; vegetable paste; sweet red bean soups with pieces of mochi (oshiruko); packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes (donnogu); packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes (nabenomoto);The color(s) blue, white, gold and silver is/are claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to AONODOKUTSU and this means Cave of Blue in English.;

CEREON

flour for food; pasta; noodles; dried noodles;

ELISIO

Curry; curry spice; pasta sauces; coffee; cocoa; tea; seasonings; sugar; salt; mustard; vinegar; sauces for pasta and noodles; sauces; spices; honey; rice; husked oats; husked barley; flour for food; gluten for food; processed cereals; cereal preparations, namely, processed cereals; noodles; pasta; boiled and dried noodles; pre-cooked frozen foods, namely, frozen breads, frozen pasta, frozen meals consisting primarily of pasta or rice; prepared entrees consisting primarily of rice or pasta; dumpling; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; candy; bread; crackers; biscuits; buns; cakes; pies; cookies; preparations for making instant cakes, cookies and puddings; preparations for ice creams or sherbets; ice creams; sherbets; batter mix, namely, dry blend of flour for baking; batter mix, namely, dry blend of flour for fried foods; almond paste; yeast powder; yeast; baking powder; natural or artificial ice; meat tenderizers; sake cake; food starch; breader mix, namely, flour based bread crumb or cracker meal; tempura batter mix, namely, mix for making tempura; breadcrumbs; tapioca; sago; artificial coffee; pastry and confectionery, namely, candy;Meat; fish; food products made from fish and shellfish, namely, fish cakes, fish croquettes, fish sticks, and fish dumplings; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew and bouillon; fermented bean; fried soybean curd; freeze-dried soybean curd; jelly made from devil's tongue root; soybean milk; tofu; protein being foodstuffs for human consumption; whey-based food beverages; milk and milk products excluding ice cream, ice milk and frozen yogurt; skim milk powder and egg powder;Medicines and health supplements all for human consumption, namely, vitamin preparations; mineral water for medical purposes for the treatment of metabolic conditions; flour for pharmaceutical purposes to aid digestion; corn meal for pharmaceutical purposes to aid digestion; fish meal for pharmaceutical purposes to aid digestion; malted milk beverages for medical purposes to aid digestion; chewing gum for medical purposes for the treatment of dental conditions; mint for pharmaceutical purposes for the treatment of bronchitis; malt for pharmaceutical purposes to aid digestion; lozenges for pharmaceutical purpose for the treatment of bronchitis; gelatin capsules sold empty for pharmaceuticals; edible plant fibers for the treatment of constipation; mineral food supplements; dietary food supplements for medical use; nutritional supplements for medical use; dietary food supplements not for medical use; nutritional supplements not for medical use;

GEEM

Curry; curry spice; pasta sauces; seasonings; salt; sauces for pasta and noodles; sauces; spices; rice; husked oats; husked barley; flour for food; processed cereals; cereal preparations, namely, processed cereals; noodles; pasta; boiled and dried noodles; pre-cooked frozen foods, namely, frozen breads, frozen pasta, frozen meals consisting primarily of pasta or rice; prepared entrees consisting primarily of rice or pasta; dumpling; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; candy; bread; biscuits; buns; cakes; pies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; ice creams; sherbets; batter mix, namely, dry blend of flour; yeast powder; yeast; baking powder; tempura batter mix, namely, mix for making batter for tempura; breadcrumbs; pastries and confectionery, namely, candy;In the statement, Column 1, line 4 through 13, Class 029 should be deleted, and Meat; fish; food products made from fish and shellfish, namely, fish cakes, fish croquettes, fish sticks and fish dumplings; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented bean; jelly made from devil's tongue root; skim milk powder and egg powder should be inserted. In the statement, Column 1, line 15 through 32, Class 030 should be deleted, and Curry; curry spice; pasta sauces; seasonings; salt; sauces for pasta and noodles; sauces; spices; rice; husked oats; husked barley; flour for food; processed cereals; cereal preparations, namely, processed cereals; noodles; pasta; boiled and dried noodles; pre-cooked frozen foods, namely, frozen breads, frozen pasta, frozen meals consisting primarily of pasta or rice; prepared entrees consisting primarily of rice or pasta; dumpling; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; candy; bread; biscuits; buns; cakes; pies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; ice creams; sherbets; batter mix, namely, dry blend of flour; yeast powder; yeast; baking powder; tempura batter mix, namely, mix for making batter for tempura; breadcrumbs; pastries and confectionery, namely, candy should be inserted.;Meat; fish; food products made from fish and shellfish, namely, fish cakes, fish croquettes, fish sticks and fish dumplings; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented bean; jelly made from devil's tongue root; skim milk powder and egg powder;The word GEEM has no meaning in a foreign language.;

INITIO

Curry, and pasta sauces;Meat; fish; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; jellies; eggs; milk and milk products excluding ice cream; ice milk and frozen yogurt; edible oils and fats; preparations for stew or bouillon; fermented bean; tofu; iced tofu; soybean milk; edible protein extracted from wheat or soybean;

INITIO

Medicines and health supplements, namely, vitamin preparations; mineral water for medical purposes for the treatment of metabolic conditions; flour for pharmaceutical purposes to aid digestion; malted milk beverages for medical purposes to aid digestion; chewing gum for medical purposes for the treatment of bronchitis; malt for pharmaceutical purposes to aid digestion; lozenges for pharmaceutical purpose for the treatment of bronchitis; gelatin capsules sold empty for medicines for pharmaceutical purposes; and edible plant fibers for the treatment of constipation;The term INITIO is a coined word combining the English word INITIATE, meaning start or begin, with the Italian word BRIO, meaning fresh, vivid or alive.;carbonated soft drinks; refreshing beverages, namely, mineral and aerated waters; non-alcoholic drinks, namely, isotonic beverages, ginger ale; lemonades; sherbets beverages; fruit juice beverages; whey beverages; and vegetable juices;

INITIO

Frozen doughnuts; Frozen apple pies; Frozen pancakes; Frozen Taiyaki (Japanese-style cake filled with sweat bean paste); Frozen Imagawayaki (Japanese-style cake filled with sweat bean paste); Confectionery, bread and buns; Seasonings; Ice cream mixes; Sherbet mixes; Spaghetti, cooked; Spaghetti, uncooked; Macaroni, cooked; Macaroni, uncooked; Pastas; Bread crumbs; Cereal preparations, namely, processed cereals; Prepared meals or food consisting primarily of cereal preparations; Frozen cooked omelets containing fried rice; Frozen cooked Chuukadon (bowl of rice topped with stir-fried vegetables, meat and seafood); Frozen pre-prepared rice; Frozen pre-prepared pastas; Cooked Soba noodles (Japanese buckwheat noodles); Cooked Yakisoba (pan-fried noodles); Frozen cooked Udon noodles (Japanese thick noodles of wheat); Frozen cooked risotto; Frozen cooked lasagna; Frozen cooked gratin; Frozen cooked Chinese rice noodles; Frozen cooked Chizimi (Korean savory pancakes with vegetables); Frozen cooked Okonomiyaki (Japanese savory pancakes with chopped cabbage and meat or seafood); Okonomiyaki (Japanese savory pancakes with chopped cabbage and meat or seafood); Frozen cooked Takoyaki (fried balls of batter mix with small pieces or octopus); Fried balls of batter mix with small pieces of octopus (Takoyaki); Frozen cooked spring rolls; Chinese stuffed dumpling (Gyoza); Sandwiches; Chinese steamed dumpling (shumai); sushi; Steamed buns stuffed with minced meat (Niku-manjuh); hamburger; Frozen cooked pizzas; pizzas; Frozen Prepared box lunches (rice and/or pasta predominating); Prepared boxed lunches (rice and/or pasta predominating); Hot dog; Frozen cooked corn dogs; Meat pies; Ravioli; Yeast powder; Fermenting malted rice (Koji); Yeast; Baking powder; Instant confectionery mixes; Premix flour; Rice; Husked oats; Husked barley; Wheat Flour for food; Karaage powder (wheat flour mix for making Karaage (Japanese fried chicken)); Tempura powder (tempura batter mix, namely, batter mix for making tempura); Okonomiyaki powder (wheat flour mix for making Okonomiyaki (Japanese savory pancakes with chopped cabbage and meat or seafood)); Flour for food; Pasta sauces;Color is not claimed as a feature of the mark.;

KATENA

Curry, and pasta sauces;Meat; fish; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; jellies; eggs; milk and milk products excluding ice cream; ice milk and frozen yogurt; edible oils and fats; preparations for stew or bouillon; fermented bean; tofu; iced tofu; soybean milk; edible protein extracted from wheat or soybean;

LIVLON

Tea, seasonings, sugar, salt, mustard, vinegar, sauces, sauces for noodles, pasta sauces, spices, curry, treacle for food, honey, rice, flour for food, preparations made from cereals, namely, uncooked Japanese udon noodles, spaghetti, uncooked somen noodles, uncooked Chinese noodles, instant and pre-cooked udon noodles, instant and pre-cooked soba noodles, instant and pre-cooked Chinese noodles, uncooked soba noodles, macaroni, boiled and dried noodles, pasta, pre-cooked frozen foods composed primarily of rice, pasta and wheat flour, sandwiches, bread, pastries, Japanese confectionery, namely, shiruko, instant shiruko, zenzai, and powdered zenzai, ice cream, cakes, castella cakes, biscuits, pies, cookies, crackers, sherbets, sorbets, sponge cakes, preparations for making instant cakes and cookies for commercial and home use, cake mix, preparations for making ice cream, preparations for making sherbets, batter mix, namely, dry blend of flour, starch, powdered skim milk, powdered egg, breader mix, namely, flour based bread crumbs and cracker meal, batter mixes for making tempura, bread crumbs;Meat, fish not live, processed meat, processed beans, preserved, dried and cooked fruits and vegetables, jellies, powdered eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt, powdered skim milk, whey based food beverages, edible oils and fats, preparations for making stews and bouillon, fermented beans, tofu, iced tofu, soy-based food beverage used as a milk substitute, edible protein extracted from wheat and/or soybean;Soft drinks, fruit juices, vegetable juices;Fresh fruits and vegetables, foodstuffs for animals, raw grains, unprocessed rice, raw barley, plant seeds;

MA MA

pasta [ and pasta sauce];

MILENA

Tea; sugar; vinegar; sauces; sauces for noodles; treacle for food; honey; rice; flour for food; preparations made from cereals; noodles; pasta; boiled and dried noodles; pre-cooked frozen entrees consisting primarily of rice; sandwiches; bread; pastry; Japanese confectionery, namely, shiruko, instant shiruko, zenzai, and powdered zenzai; Western-style confectionery, namely, ice cream, cakes, Castella cakes, biscuits, pies, cookies, crackers, sherbets, sorbets, sponge cake; preparations for making instant cakes or cookies; cake mix; preparations for making ice cream; preparations for making sherbets; batter mix, namely, dry blend of flour, food starch, skim milk powder and egg powder; breader mix, namely flour based bread crumb or cracker meal; tempura batter mix, namely flour-based batter mix for making tempura; bread crumbs; curry;Meat; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; jellies; eggs; milk; dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preparations for stew or bouillon; fermented bean; tofu; iced tofu; soybean milk; edible protein extracted from wheat or soybean; pre-cooked frozen entrees consisting primarily of meat, poultry or vegetables;Providing commercial sales information in the fields of foods, drinks and restaurants;Soft drinks; fruit juices; vegetable juices;Providing information in the field of restaurants and other establishments serving food and drinks;Foodstuffs for animals; unprocessed grains; unprocessed cereals; unprocessed rice; unprocessed barley; plant seeds;

N

tempura batter mix, breader mix, flour;SEIFUN;The non-Latin characters in the mark transliterate to Nisshin Seifun. Nisshin has no English meaning and Seifun means flour millings.;

N

Frozen doughnuts; frozen apple pies; frozen pancakes; frozen Taiyaki (Japanese-style cake filled with sweat bean paste); frozen Imagawayaki (Japanese-style cake filled with sweat bean paste); confectionery, namely, candy, crackers, biscuits, cakes, pies and cookies; bread and buns; seasonings; ice cream mixes; sherbet mixes; spaghetti, cooked; spaghetti, uncooked; macaroni, cooked; macaroni, uncooked; pastas; bread crumbs; cereal preparations, namely, processed cereals; prepared meals or food consisting primarily of cereal preparations; frozen omelets consisting primarily of rice and also containing eggs; frozen cooked Chuukadon being meals consisting primarily of a bowl of rice that is topped with stir-fried vegetables, meat and seafood; frozen pre-prepared rice; frozen pre-prepared pastas; cooked Soba noodles (Japanese buckwheat noodles); cooked Yakisoba (pan-fried noodles); frozen cooked Udon noodles (Japanese thick noodles of wheat); frozen cooked risotto; frozen cooked lasagna; frozen cooked Chinese rice noodles; frozen cooked Chizimi consisting primarily of Korean savory pancakes and also containing vegetables; frozen cooked Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; frozen cooked Takoyaki consisting primarily of fried balls of batter mix and also containing small pieces of octopus; Takoyaki being fried balls of batter mix and also containing small pieces of octopus; frozen cooked spring rolls; Chinese stuffed dumpling (Gyoza); sandwiches; Chinese steamed dumpling (shumai); sushi; steamed buns stuffed with minced meat (Niku-manjuh); frozen cooked pizzas; pizzas; frozen prepared box lunches consisting primarily of rice and/or pasta; prepared boxed lunches consisting primarily of rice and/or pasta; meat pies; ravioli; yeast powder; yeast; baking powder; instant cake and bakery dessert mixes; premix flour; rice; husked oats; husked barley; wheat flour for food; Karaage powder (wheat flour mix for making Karaage (Japanese fried chicken)); tempura powder (tempura batter mix, namely, batter mix for making tempura); Okonomiyaki powder (wheat flour mix for making Okonomiyaki (Japanese savory pancakes with chopped cabbage and meat or seafood)); flour for food; instant doughnut mixes; instant pancake mixes; instant bread mixes; Kansui being a flour-based food additive for making Chinese noodles more chewy in texture and yellow in color; yeast extract; pasta sauces; soba noodles (Japanese buckwheat noodles); udon noodles (Japanese thick noodles of wheat); pancakes; almond paste; chocolate paste; sugar; glaze mix consisting primarily of powdered sugar; spice-based preparations for making curry; chocolate spread; cheese sauce-based, white sauce-based, and meat sauce-based preparations for making gratin; frozen cooked macaroni au gratin;The mark consists of a design of a ribbon, with the letter N in the circular center of the ribbon, and non-Latin characters on the right hand side of the ribbon.;Edible oil and fats; processed meat products; frozen meat Tempura (meat dipped in batter and deep-fried); frozen seafood Tempura (seafood dipped in batter and deep-fried); frozen chicken Karaage (Japanese fried chicken); prepared meals or food consisting primarily of meat or poultry; processed fisheries products in the nature of fish and shellfish; prepared meals or food consisting primarily of seafood; prepared meals or food consisting primarily of seaweed; processed vegetables and fruits; frozen vegetable Tempura (vegetables dipped in batter and deep-fried); prepared meals or food consisting primarily of vegetables; prepared meals or food consisting primarily of fruit; prepared meals or food consisting primarily of beans; processed eggs; frozen cooked omelets; prepared meals or food consisting primarily of eggs; preparations for making stew; preparations for making soups; raisins; seafood Tempura (Japanese-style deep-fried seafood in batter); vegetable Tempura (Japanese-style deep-fried vegetables in batter); milk products excluding ice cream, ice milk and frozen yogurt; cream (milk products); butter; processed fruits; jams; peanut butter; marmalade; hamburger; hot dogs; frozen cooked corn dogs;Nutritional supplement and food supplement consisting primarily of Coenzyme Q10 in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of minerals in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of vitamins in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of wheat germ in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of wheat in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to seifun and this means flour milling in English. The non-Latin characters in the mark transliterate to Nisshin and this has no meaning in a foreign language.;THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO SEIFUN;

N

Tempura batter mix;The mark consists of a stylized ribbon design, with a stylized letter N in the middle and Japanese characters on the right side of the ribbon.;NISSHIN;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to NISSHIN and this has no meaning in a foreign language. The non-Latin characters in the mark transliterate to SEIFUN and this means manufacturing flour, and GROUP in English.;THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO SEIFUN;

N

Husked rice; Husked oats; Husked barley; Flour; Gluten for food; Seasonings; Spices; Ice cream mixes; Sherbet mixes; Coffee beans; Cereal preparations, namely, processed cereals, macaroni and pastas; Almond paste; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburgers sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and/or pasta; Hot dogs sandwiches; Meat pies; Ravioli; Yeast powder; Fermented malted rice (Koji); Yeast; Baking powder; Instant confectionery mixes made of sugar; By-product of rice for food (Sake lees); Coffee and cocoa; Tea; Food flavorings, other than essential oils; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches, bread and buns; Ice; starch based binding agents for ice cream; Meat tenderizers for household purposes; starch based preparations for stiffening whipped cream;The mark consists of a design of a ribbon, with the letter N in the circular center of the ribbon, and non-Latin characters on the right hand side of the ribbon.;NISSHIN;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to Nisshin and this has no meaning in a foreign language. The non-Latin characters in the mark transliterate to seifun and this means flour milling in English.;THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO SEIFUN;

N

Coffee and cocoa; Unroasted coffee beans; Tea; Seasonings (other than spices); Spices; Aromatic preparations for food (not from Essential oils); Husked rice; Husked oats; Husked barley; Flour for food; Premix flour; Karaage powder (wheat flour mix for making Karaage); tempura flour, namely, tempura batter mix; Okonomiyaki powder (wheat flour mix for making Okonomiyaki), Takoyaki powder (wheat flour for making Takoyaki); Gluten for food; Cereal preparations including Macaroni, Pastas; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat; (Niku-manjuh); Hamburger sandwiches; Pizzas; Box lunches (prepared) including Frozen pre-pared pastas; Hot dog sandwiches; Meat pies; Ravioli; Confectionery, bread and buns; Instant confectionery mixes; Ice cream mixes; Sherbet mixes; Almond paste; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Ice; Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; By-product of rice for food (Sake lees);The mark consists of the design of a ribbon, with the letter N in the circular center of the ribbon, and non-Latin characters on the right hand side of the ribbon.;Nutritional supplements containing Mary thistle extract; Nutritional supplements containing bread yeast extract; Nutritional supplements containing mushroom fungus extract; Nutritional supplements containing psyllium; Nutritional supplements containing ginkgo tree leaf extract; Nutritional supplements containing vitamins E; Nutritional supplements containing vitamins B; Nutritional supplements containing vitamins C; Nutritional supplements containing beta-carotene; Nutritional supplements containing calcium; Nutritional supplements containing lecithin; Nutritional supplements containing wheat embryo oil; Meat; Fresh, chilled or frozen edible aquatic animals (not live); Processed meat products; Processed seafood products; Processed beans; Preserved, dried and cooked fruits and vegetables; Frozen fruits; Frozen vegetables; Eggs and processed eggs; Milk and milk products; Edible oils and fats; Pasta sauces; Preparations for making soup; Preparations for making stew or bouillon; Side-dish made of fermented soybean (Name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devil's tongue root (Konnyaku); Soya milk (milk substitute); Tofu; Fermented soybeans (Natto); Protein for human consumption;Pharmaceutical, veterinary and sanitary preparations; Chemical test paper for medical purposes; Dietary supplements for humans; Dietetic beverages adapted for medical purposes; Dietetic foods food adapted for medical purposes; Beverages for babies; Food for babies; Dietary supplements for animals; Dental materials; Oiled paper for medical purposes; Sanitary masks; Wrapping wafers for medicine doses; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton; Adhesive plasters; Bandages for dressings; Liquid bandages; Breast-nursing pads; Bracelets for medical purposes; Incontinence diapers; Semen for artificial insemination; Lacteal flour for babies; Lactose (milk sugar); Fly catching paper; Mothproofing paper;NISSHIN;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to Nisshin and this has no meaning in a foreign language. The non-Latin characters in the mark transliterate to Seifun and this means milling in English.;

N

Coffee and cocoa; Unroasted coffee beans; Tea; Seasonings; Spices; Food flavorings, other than essential oils; Husked rice; Husked oats; Husked barley; Flour for food; Premix flour; Karaage powder, namely, wheat flour mix for making Karaage; tempura flour, namely, tempura batter mix; Okonomiyaki powder, namely, wheat flour mix for making Okonomiyaki; Takoyaki powder, namely, wheat flour mix for making Takoyaki; Gluten for food; Cereal preparations, namely, processed cereals, macaroni, and pastas; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburger sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and/or pasta; Hot dog sandwiches; Meat pies; Ravioli; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches; Bread and buns; Instant cake and bakery dessert mixes, instant doughnut mixes, instant pancake mixes, instant bread mixes, and instant pudding mixes; Ice cream mixes; Sherbet mixes; Almond paste; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Ice; Starch based binding agents for ice cream; Meat tenderizers for household purposes; Starch based preparations for stiffening whipped cream; By-product of rice for food (Sake lees); Pasta sauces;The mark consists of the design of a ribbon, with the letter N in the circular center of the ribbon.;Meat; Fresh - not live, chilled and frozen edible aquatic animals; Processed meat products; Processed seafood; Processed beans; Prepared meals or food consisting primarily of beans; Preserved, frozen, dried and cooked fruits and vegetables; Frozen fruits; Frozen vegetables; Eggs and processed eggs; Milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Preparations for making soup; Bouillon concentrates; Instant or pre-cooked stew; Side-dish made of fermented soybean (Name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devil's tongue root (Konnyaku); Soy-based food beverage used as a milk substitute; Tofu; Fermented soybeans (Natto);Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; Dental impression materials; Oiled paper for medical purposes; Sanitary masks for medical purposes; Wrapping wafers for medicine doses; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton; Adhesive plasters; Bandages for dressings; Liquid bandages; Breast-nursing pads; Magnet bracelets for medical purposes; Incontinence diapers; Semen for artificial insemination; Lacteal flour for babies; Lactose for medical purposes; Fly catching paper; Mothproofing paper; Nutritional supplements containing Mary thistle extract; Nutritional supplements containing bread yeast extract; Nutritional supplements containing mushroom fungus extract; Nutritional supplements containing psyllium; Nutritional supplements containing ginkgo tree leaf extract; Nutritional supplements containing vitamins E; Nutritional supplements containing vitamins B; Nutritional supplements containing vitamins C; Nutritional supplements containing beta-carotene; Nutritional supplements containing calcium; Nutritional supplements containing lecithin; Nutritional supplements containing wheat embryo oil; Protein supplements for human consumption;Color is not claimed as a feature of the mark.;

N

Coffee; cocoa; coffee beans; tea; seasonings; seasoned powder for sprinkling on rice; spices; aromatic preparations for food, not being essential oils, namely, spice blends; aromatic preparations for food derived from yeast; rice; husked oats; husked barley; flour for food; gluten additives for culinary purposes; cereal preparations, namely, processed cereals; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; fish dumplings; sushi; batter-based snack foods, namely, grilled balls of batter mixed with small pieces of octopus, namely, Takoyaki; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and packaged bento meal kits consisting primarily of rice; hot dog sandwiches; meat pies; ravioli; bread, pastry and confectionery, namely, candy; preparations for making instant cakes, cookies, puddings, doughnuts and pancakes, namely, cake mixes, cookie mixes, pudding mixes, doughnut mixes and pancake mixes; preparations for making ice creams and sherbets, namely, ice cream mixes and sherbet mixes; almond paste; yeast powder; fermenting malted rice; yeast; baking powder; starch-based binding agents for ice cream; meat tenderizer for household purposes; thickening agents for use in cooking, namely, preparations for stiffening whipped cream; sake cake; pasta sauces;The mark consists of the design of a ribbon, with the letter N in the circular center of the ribbon.;Meat; fish, not live; processed meat; food products made from fish and/or shellfish, namely, fish cakes, fish croquettes, fish sticks; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; eggs and processed eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preparations for making soup; preparations for making stew or bouillon; dried flakes of laver for sprinkling on rice in hot water; fried soybean curd; iced tofu; jelly made from devil's tongue root; soybean milk; tofu; fermented soybeans in the nature of natto; protein for human consumption, namely, formed textured vegetable protein for use as a meat substitute;Nutritional supplements containing Mary thistle extract; nutritional supplements containing bread yeast extract; nutritional supplements containing mushroom fungus extract; nutritional supplements containing psyllium; nutritional supplements containing ginkgo tree leaf extract; nutritional supplements containing vitamins E, B, C, beta-carotene and calcium; nutritional supplements containing lecithin; nutritional supplements containing wheat embryo oil;Color is not claimed as a feature of the mark.;

N

Seasonings; Spices; Food flavorings, other than essential oils; Husked rice; Husked oats; Husked barley; Flour for food; Premix flour; Karaage powder, namely, wheat flour mix for making Karaage; tempura flour, namely, tempura batter mix; Okonomiyaki powder, namely, wheat flour mix for making Okonomiyaki; Takoyaki powder, namely, wheat flour mix for making Takoyaki; Gluten for food; Cereal preparations, namely, processed cereals, macaroni, and pastas; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburger sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and/or pasta; Hot dog sandwiches; Meat pies; Ravioli; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches; Bread and buns; Instant cake and bakery dessert mixes, instant doughnut mixes, instant pancake mixes, instant bread mixes, and instant pudding mixes; Almond paste; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Starch based binding agents for ice cream; Meat tenderizers for household purposes; Starch based preparations for stiffening whipped cream; By-product of rice for food (Sake lees); Pasta sauces;The mark consists of a ribbon, with the letter N in the circular center of the ribbon.;Meat; Fresh - not live, chilled and frozen edible aquatic animals; Processed meat products; Processed seafood; Processed beans; Prepared meals or food consisting primarily of beans; Preserved, frozen, dried and cooked fruits and vegetables; Frozen fruits; Frozen vegetables; Eggs and processed eggs; Edible oils and fats; Preparations for making soup; Bouillon concentrates; Instant or pre-cooked stew; Side-dish made of fermented soybean (Name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devil's tongue root (Konnyaku); Soy-based food beverage used as a milk substitute; Tofu; Fermented soybeans (Natto);Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; Dental impression materials; Oiled paper for medical purposes; Sanitary masks for medical purposes; Wrapping wafers for medicine doses; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton; Adhesive plasters; Bandages for dressings; Liquid bandages; Breast-nursing pads; Magnet bracelets for medical purposes; Incontinence diapers; Semen for artificial insemination; Lacteal flour for babies; Lactose for medical purposes; Fly catching paper; Mothproofing paper; Nutritional supplements containing Mary thistle extract; Nutritional supplements containing bread yeast extract; Nutritional supplements containing mushroom fungus extract; Nutritional supplements containing psyllium; Nutritional supplements containing ginkgo tree leaf extract; Nutritional supplements containing vitamins E; Nutritional supplements containing vitamins B; Nutritional supplements containing vitamins C; Nutritional supplements containing beta-carotene; Nutritional supplements containing calcium; Nutritional supplements containing lecithin; Nutritional supplements containing wheat embryo oil; Protein supplements for human consumption;Color is not claimed as a feature of the mark.;

N

Seasonings; Spices; Food flavorings, other than essential oils; Husked rice; Husked oats; Husked barley; Flour for food; Premix flour; Karaage powder, namely, wheat flour mix for making Karaage; tempura flour, namely, tempura batter mix; Okonomiyaki powder, namely, wheat flour mix for making Okonomiyaki, Takoyaki powder, namely, wheat flour for making Takoyaki; Gluten for food; Cereal preparations, namely, processed cereals, macaroni and pastas; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat; (Niku-manjuh); Hamburger sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and/or pasta; Hot dog sandwiches; Meat pies; Ravioli; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches; bread and buns; instant cake and bakery dessert mixes; instant doughnut mixes; instant pancake mixes; instant bread mixes; instant pudding mixes; Almond paste; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Starch based binding agents for ice cream; Meat tenderizers for household purposes; Starch based preparations for stiffening whipped cream; By-product of rice for food (Sake lees); Pasta sauces;The mark consists of a ribbon design, with the letter N in the center, and Japanese lettering on the ribbon.;Meat; Fresh - not live, chilled and frozen edible aquatic animals; Processed meat products; Processed seafood products, namely, processed seafood; Processed beans; Preserved, dried and cooked fruits and vegetables; Frozen fruits; Frozen vegetables; Eggs and processed eggs; Edible oils and fats; Preparations for making soup; Bouillon concentrates; Instant or pre-cooked stew; Side-dish made of fermented soybean (Name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devil's tongue root (Konnyaku); Soy-based food beverage used as a milk substitute; Tofu; Fermented soybeans (Natto);Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; Chemical test paper for medical purposes; Dietary supplements for humans; Dietetic beverages adapted for medical purposes; Dietetic foods food adapted for medical purposes; nutritional supplement beverages for babies; Food for babies; Dietary supplements for animals; Dental impression materials; Oiled paper for medical purposes; Sanitary masks for medical purposes; Wrapping wafers for medicine doses; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton; Adhesive plasters; Bandages for dressings; Liquid bandages; Breast-nursing pads; Magnet bracelets for medical purposes; Incontinence diapers; Semen for artificial insemination; Lacteal flour for babies; Lactose for medical purposes; Fly catching paper; Mothproofing paper; Nutritional supplements containing Mary thistle extract; Nutritional supplements containing bread yeast extract; Nutritional supplements containing mushroom fungus extract; Nutritional supplements containing psyllium; Nutritional supplements containing ginkgo tree leaf extract; Nutritional supplements containing vitamins E; Nutritional supplements containing vitamins B; Nutritional supplements containing vitamins C; Nutritional supplements containing beta-carotene; Nutritional supplements containing calcium; Nutritional supplements containing lecithin; Nutritional supplements containing wheat embryo oil; Protein supplements for human consumption;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to SEIFUN GROUP and this means FLOUR MILLING GROUP in English. The non-Latin characters in the mark transliterate to NISSHIN and this has no meaning in a foreign language.;

N NISSHIN ENGINEERING

The mark consists of the letter N in special form within a circle and the words NISSHIN ENGINEERING in a RIBBON Design.;Precision pulverizing machines; turbine-driven classifier used to separate toner, metal powder and plastic powder [; mechanical sieve machines used to separate toner, metal powder and plastic powder ];NISSHIN RIBBON DESIGN AND NISSHIN ENGINEERING;Color is not claimed as a feature of the mark.;ENGINEERING;